Name: Nutella Stuffed Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Western
Ingredients: 10 - 14 tbsp Nutella; 1 1/2 cups plain flour; 3 tsp baking powder; 4 tbsp sugar; Pinch of salt; 1 egg; 1 cup + 2 tbsp low-fat milk; 1 tsp vanilla essence (optional); 1 tsp butter, separated (2 x 1/2 tsp); Sliced strawberries (optional)

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If you have a sweet tooth and a love for all things chocolatey, this Nutella Stuffed Pancakes Recipe is about to become your new breakfast obsession. Imagine biting into a fluffy, golden pancake that hides a molten core of rich, creamy Nutella, creating the perfect blend of warm, gooey chocolate and tender, buttery batter. These pancakes are not only a feast for your taste buds but also a delightful way to impress family and friends, whether it's a lazy weekend morning or a special occasion. The balance of simple pantry staples with the decadent surprise inside makes this Nutella Stuffed Pancakes Recipe a truly unforgettable treat!

Ingredients You'll Need

The image shows several blobs of creamy chocolate spread on white parchment paper placed on a white marbled surface. The blobs vary in size, with some larger and some smaller, all having smooth textures but uneven, swirled tops. In the foreground, there is a knife spreading more of the chocolate, its blade shiny and clean. The chocolate looks thick and rich, and the layers mostly blend into the white parchment paper below. The overall scene has soft lighting that highlights the shine on the chocolate. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is a breeze because each one plays a crucial role in creating those fluffy, irresistible Nutella stuffed pancakes. From the lightness of the flour to the richness of the Nutella and butter, every element contributes to texture, flavor, or that golden hue we all crave.

Nutella (10 - 14 tbsp): The star of the show, providing that luscious chocolate-hazelnut filling.
Plain flour (1 ½ cups): The base for your batter, ensuring fluffy pancakes.
Baking powder (3 tsp): Adds the perfect lift for soft, airy pancakes.
Sugar (4 tbsp): Sweetens the batter just right.
Pinch of salt: Balances flavors and enhances sweetness.
Egg (1): Binds everything together and adds richness.
Milk (1 cup + 2 tbsp, low fat recommended): Creates the perfect batter consistency.
Vanilla essence (1 tsp, optional): Adds a subtle warm note to the batter.
Butter (1 tsp, separated into 2 x ½ tsp): Provides flavor and helps prevent sticking while cooking.
Sliced strawberries (optional): A fresh, tangy contrast to the rich Nutella filling.

How to Make Nutella Stuffed Pancakes Recipe

Step 1: Prepare the Frozen Nutella Discs

This step is the magic behind the oozing Nutella center. Line a baking tray with parchment paper and drop dollops of Nutella—about 1 ½ to 2 tablespoons each. Spread each into a disc roughly 2 ½ inches wide and about half a centimeter thick. Place the tray in the freezer for 1 to 1 ½ hours until the discs are firm. These discs will make it so much easier to create a neat, delicious filling without a mess.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the plain flour, baking powder, sugar, and a pinch of salt. Combining these dry ingredients first ensures your pancakes will have even rising and just the right amount of sweetness without clumping.

Step 3: Incorporate Wet Ingredients

Make a well in the center of the dry ingredients and add the egg, milk, and vanilla essence if you’re using it. Whisk gently until the batter is smooth and lump-free—but be careful not to overmix, as overworking the batter can make your pancakes tough.

Step 4: Get the Pan Ready

Heat a non-stick frying pan over medium heat and melt half a teaspoon of butter. Once melted, wipe most of it away with a paper towel—this leaves a thin layer to keep the pancakes from sticking without making them greasy.

Step 5: Cook the Pancakes with Nutella Filling

Take three frozen Nutella discs out of the freezer just before you start cooking. Pour about ¼ cup of batter into the pan, quickly place a Nutella disc in the center, and then spoon more batter over the Nutella to fully encase it. Watch for bubbles forming at the edges, which signals it’s time to check the underside—look for a golden color before flipping. Cook the other side until golden brown as well. You should make around seven pancakes in total, adding more butter after the third or fourth to keep things smooth.

How to Serve Nutella Stuffed Pancakes Recipe

The image shows a four-step process of making a pancake in a black pan on a white marbled surface. In the first step, a woman's hand holds a white measuring cup and pours light beige batter over a pile of thick, dark brown chocolate spread in the center of the pan. The second step shows a woman's hand pouring more of the same light beige batter into the pan. The third step shows the pancake cooking with bubbles on the light beige surface, and a metal spatula lifting the pancake from the side. The final step shows the pancake cooked to a light golden brown on the top side, sitting alone in the pan. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the Nutella filling steals the spotlight, adding sliced fresh strawberries brings a burst of freshness and color that complements the richness beautifully. You can also dust with a little powdered sugar or drizzle some honey to elevate the presentation and your taste buds’ experience.

Side Dishes

These pancakes shine as a sweet breakfast or dessert hero, but pairing them with crispy bacon or a dollop of whipped cream can create a delightful balance of sweet and savory. If you prefer fruit on the side, fresh berries or a fruit salad are light and refreshing options.

Creative Ways to Present

For a fun twist, try stacking your Nutella Stuffed Pancakes and topping the tower with whipped cream, nuts, or even a scoop of vanilla ice cream. Alternatively, serve smaller mini pancakes with the Nutella hidden inside for a bite-sized treat perfect for sharing or a brunch buffet.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pancakes, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind, the Nutella filling might soften, but reheating them briefly will bring back that gooey goodness.

Freezing

Nutella Stuffed Pancakes freeze beautifully. Place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll keep fresh for up to 1 month.

Reheating

To enjoy leftovers, reheat pancakes gently in a frying pan over low heat or microwave for 20-30 seconds. This will warm the Nutella filling and restore their fluffy texture without making the pancake tough or soggy.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella offers that iconic hazelnut flavor, you can substitute with any chocolate-hazelnut spread or even a plain chocolate spread if you prefer. Just be mindful of the consistency—thicker spreads freeze best.

What if I don’t have vanilla essence?

No worries. Vanilla is optional and just adds a subtle depth of flavor—your pancakes will still be delicious without it, especially with the Nutella surprise inside.

How do I prevent the Nutella from leaking out during cooking?

Freezing the Nutella discs solid before cooking is key to avoiding leaks. Make sure you fully encase each disc with batter and work quickly before the Nutella warms up. Also, keep the pan at medium heat—not too hot.

Can I make the Nutella discs in advance?

You can prepare Nutella discs several days ahead and keep them frozen until you’re ready to cook. Just store them in an airtight container or wrapped well to avoid absorbing freezer odors.

What’s the best way to serve these to kids?

These pancakes are always a hit with kids! Serve them with a side of fresh fruit or a small dollop of whipped cream. Cutting them into fun shapes or mini versions can also make breakfast extra exciting for little ones.

Final Thoughts

There’s just something undeniably joyful about the moment you bite into a pancake and discover a warm, chocolatey surprise inside. This Nutella Stuffed Pancakes Recipe captures the perfect blend of simplicity and indulgence, making your mornings brighter and your taste buds happier. I can’t recommend making these enough—once you try them, they’ll become your go-to treat to impress or simply satisfy your sweet cravings. Go ahead, whip up a batch and let the delicious magic unfold!

Ingredients You'll Need