Name: No Bake Chocolate Nutella Cheesecake Bars Recipe
Prep time: 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: ½ cup butter, melted; 2½ cups chocolate baking crumbs (383 grams); ¾ cup chopped chocolate (100 grams); 1 cup plus 1 tablespoon heavy cream, divided; 3 packages cream cheese (250 grams/8 oz each); ¾ cup Nutella or other chocolate hazelnut spread (200 grams); 1 cup powdered icing sugar (110 grams); Whipped cream; Berries

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If you adore rich, creamy desserts that come together effortlessly, you are in for a treat with this No Bake Chocolate Nutella Cheesecake Bars Recipe. Imagine a luscious, silky Nutella-infused cheesecake layered on a crisp chocolate crumb crust, all without turning on the oven. These bars offer a perfect balance of indulgent chocolate flavor and smooth cheesecake texture that’s guaranteed to impress anyone lucky enough to try them. Whether it’s a last-minute party dessert or a cozy treat for yourself, this recipe will quickly become one of your favorite sweet fixes.

Ingredients You'll Need

Every ingredient in this No Bake Chocolate Nutella Cheesecake Bars Recipe plays a vital role in creating that irresistible texture and flavor. From the buttery crust to the airy whipped cream topping, each element adds depth and richness, making this dessert as delightful as it is straightforward.

½ cup butter (melted): Provides a rich, buttery base that binds the crust crumbs together perfectly.
2½ cups chocolate baking crumbs (383 grams): Forms the crunchy, chocolatey foundation for the cheesecake bars.
¾ cup chopped chocolate (100 grams): Melts into velvety smoothness, infusing the filling with intense chocolate flavor.
1 cup plus 1 tablespoon heavy cream (divided): Heavy cream adds that signature creamy texture and helps the chocolate melt smoothly, plus it whips into fluffy peaks.
3 packages cream cheese (250 grams/8 oz each): The star of any cheesecake, providing that tangy creaminess that balances the chocolate.
¾ cup Nutella or other chocolate hazelnut spread (200 grams): Brings a luscious hazelnut-chocolate goodness and natural sweetness to the filling.
1 cup powdered icing sugar (110 grams): Sweetens the cheesecake filling while keeping it smooth and silky.
Whipped cream and berries for garnish (optional): Adds a fresh, light touch and a pop of color when serving.

How to Make No Bake Chocolate Nutella Cheesecake Bars Recipe

Step 1: Prepare the Crust

Start by lining a 9x13-inch pan with tin foil or parchment paper if you want easy removal later. Mix the melted butter with the chocolate crumbs until combined thoroughly. Press this mixture firmly along the bottom of your pan to create an even, compact crust that’s ready to support that creamy filling.

Step 2: Melt the Chocolate

Place the chopped chocolate and 1 tablespoon of heavy cream in a small microwave-safe bowl. Heat on high for about 45 seconds, then stir until it melts into a luxurious, smooth mixture. Let this cool to room temperature before adding it to the filling to ensure the perfect texture.

Step 3: Make the Cheesecake Filling

With an electric mixer, beat the cream cheese until it becomes smooth and creamy. Then, add in the Nutella and powdered icing sugar, blending until fully incorporated. Slowly mix in the cooled chocolate mixture, ensuring your filling stays silky and evenly chocolatey throughout.

Step 4: Whip the Cream

In a separate bowl, whip the remaining heavy cream on high speed until stiff peaks form. Gently fold this whipped cream into the cheesecake filling using a low mixer speed or by hand, creating a light and airy texture that contrasts beautifully with the rich crust.

Step 5: Assemble and Chill

Spread the luscious cheesecake filling evenly over the prepared crust in your pan. Refrigerate for at least 8 hours to allow it to fully set into those irresistible bars. For easier slicing and a fun twist, you can freeze for 1-2 hours and serve them slightly frozen.

How to Serve No Bake Chocolate Nutella Cheesecake Bars Recipe

Garnishes

Top your cheesecake bars with a generous dollop of freshly whipped cream and scatter bright, juicy berries, such as raspberries or strawberries, over the top. This not only adds visual appeal but lends a fresh tang that balances the rich chocolate and hazelnut flavors.

Side Dishes

These cheesecake bars shine on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of raspberry sauce. For coffee lovers, a hot espresso or cappuccino serves as the perfect companion, cutting through the sweetness with a little bitterness.

Creative Ways to Present

Try serving these bars in individual glass jars layered with crumbled cookies and extra Nutella, creating a fun parfait-style presentation. Or dust with cocoa powder and sprinkle chopped toasted hazelnuts for added texture and a gourmet touch at your next gathering.

Make Ahead and Storage

Storing Leftovers

These bars keep wonderfully in the refrigerator for up to 5 days when wrapped tightly or stored in an airtight container. This makes the No Bake Chocolate Nutella Cheesecake Bars Recipe a fantastic option to prepare ahead for a party or family gathering.

Freezing

If you want to keep these indulgent bars longer, they freeze beautifully for up to 2 months. Just wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When ready, thaw overnight in the refrigerator for a perfectly preserved treat.

Reheating

This dessert is best enjoyed chilled or slightly frozen, so reheating is generally not necessary. If you prefer a softer texture, simply let the bars sit at room temperature for 15-20 minutes before serving to soften slightly without losing their structure.

FAQs

Can I use a different nut butter instead of Nutella?

Absolutely! While Nutella gives that signature chocolate-hazelnut flavor, you can substitute with other chocolate nut butters—for example, almond or peanut butter varieties—for a unique twist on this classic bar.

What type of chocolate crumbs work best for the crust?

Chocolate wafer crumbs or crushed chocolate cookies both work wonderfully. They give the crust that perfect combination of crunch and chocolate flavor without overpowering the filling.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free chocolate cookies or crumbs for the crust, and ensure all other ingredients are labeled gluten-free. The rest of the recipe is naturally gluten-free!

How long should I refrigerate the bars for best texture?

At least 8 hours is ideal to let the cheesecake filling fully set and develop its creamy, rich texture. Overnight refrigeration usually yields the best results and makes slicing much easier.

Can I add more chocolate to the filling?

You can increase the amount of melted chocolate for a more intense chocolate flavor, but be mindful to maintain the balance so the filling doesn’t get too dense or lose that light, airy texture from the whipped cream.

Final Thoughts

You really can’t go wrong with the No Bake Chocolate Nutella Cheesecake Bars Recipe—it’s an easy, no-fuss dessert that feels special and indulgent every single time. Soft, creamy, and bursting with chocolate hazelnut goodness, these bars are perfect for sharing with friends or treating yourself on a cozy evening. I can’t wait for you to make this one and see just how quickly it disappears from your kitchen!

Ingredients You'll Need