Lasagna Soup Recipe
Lasagna Soup brings all the cozy, cheesy flavors of classic lasagna to a hearty bowl. Ground beef, marinara, broth, and broken lasagna noodles simmer together on the stovetop, then each serving gets a creamy ricotta, mozzarella, and Parmesan topping. Ready in about 45 minutes, it’s an easy comfort-food dinner for six.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
For the Soup
- 1 pound lean ground beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 32 ounces marinara sauce
- 48 ounces beef broth
- 8 lasagna noodles, broken into medium pieces
For the Cheese Topping
- 4 ounces shredded mozzarella
- ¼ cup Parmesan cheese
- 8 ounces ricotta or cottage cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Brown the beef.
Heat a large pot over medium-high heat. Add the ground beef, garlic powder, onion powder, 2 teaspoons Italian seasoning, and 1 teaspoon salt. Stir and cook until the beef is browned, breaking it up as it cooks. Drain off any excess grease.
- Add the broth and marinara.
Pour the marinara sauce and beef broth into the pot with the browned beef. Stir to combine.
- Cook the noodles.
Add the broken lasagna noodles and stir them into the soup. Cook over medium heat for 20–30 minutes, stirring occasionally, until the noodles are tender.
- Mix the cheese topping.
Once the noodles are cooked, remove the pot from the heat. In a small bowl, combine the mozzarella, Parmesan, ricotta or cottage cheese, 2 teaspoons Italian seasoning, ½ teaspoon salt, and pepper. Stir until well mixed.
- Serve.
Ladle the soup into bowls and add a scoop of the cheese mixture to each serving. Stir the topping into the hot soup and enjoy.
Notes
- Break the lasagna noodles into medium pieces so they’re easy to eat in a spoonful.
- Stir the soup occasionally while the noodles cook to help prevent them from sticking to the pot.
- Ricotta gives the topping a classic lasagna flavor, while cottage cheese is a suitable alternative.
- For the best texture, serve soon after the noodles are tender; they will continue to absorb broth as the soup sits.
Find it online: https://recipethrive.com/lasagna-soup-recipe/
