Name: Lasagna Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound lean ground beef; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 1 teaspoon salt; 32 ounces marinara sauce; 48 ounces beef broth; 8 lasagna noodles, broken into medium pieces; 4 ounces shredded mozzarella; ¼ cup Parmesan cheese; 8 ounces ricotta or cottage cheese; 2 teaspoons Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper

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This Lasagna Soup Recipe brings all the cozy, savory comfort of classic lasagna to the table in a hearty bowl, with tender noodles, rich marinara broth, browned beef, and a creamy cheese topping. It comes together in about 45 minutes, so you can enjoy those familiar Italian-inspired flavors without layering a casserole.

Ingredients You'll Need

A top-down food ingredient arrangement on a white marbled texture, with a large blue lasagna pasta box across the top, showing a stack of golden wavy pasta sheets through its clear window; a red tray of raw ground beef in the center; a tall beef broth carton on the left; a small white carton of cream near the lower center; and a glass jar of red marinara sauce at the lower right. Four small clear glass bowls hold pale crumbs, dried green herbs, yellow seasoning, and white salt, arranged around the ingredients. photo taken with an iphone --ar 4:5 --v 7

The ingredient list is simple, but each item has a tasty job to do, from building a rich tomato broth to adding that creamy, cheesy finish. A few pantry seasonings make the beef extra flavorful, while broken lasagna noodles give every spoonful a little lasagna character.

1 pound lean ground beef: This gives the soup its savory, hearty base; drain any excess grease after browning.
2 teaspoons garlic powder: A convenient way to add mellow garlic flavor throughout the beef.
2 teaspoons onion powder: This brings gentle sweetness and savory depth without needing to chop an onion.
2 teaspoons Italian seasoning: Stir this into the beef for a fragrant blend of herbs.
1 teaspoon salt: Season the beef as it cooks, then taste the finished broth before adding more.
32 ounces marinara sauce: This supplies the rich tomato flavor and makes the broth taste like a slow-simmered lasagna sauce.
48 ounces beef broth: Broth loosens the marinara into a spoonable soup while keeping the flavor savory.
8 lasagna noodles, broken into medium pieces: The classic pasta shape makes the soup feel like lasagna in every bowl.
4 ounces shredded mozzarella: This melts into the topping and adds a stretchy, mild cheesiness.
¼ cup Parmesan cheese: Parmesan adds a salty, nutty note to the creamy topping.
8 ounces ricotta or cottage cheese: Either one makes a cool, creamy topping that softens beautifully in the hot soup.
2 teaspoons Italian seasoning: Add this to the cheese mixture for another layer of herby flavor.
½ teaspoon salt: This seasons the topping so it tastes delicious even before it melts into the broth.
¼ teaspoon pepper: A little black pepper rounds out the cheese mixture with gentle warmth.

How to Make Lasagna Soup Recipe

An overhead view of a round white enamel pot with a dark rim and purple handles, holding two separate ingredients: a line of small browned meat crumbles along the left side and a large pool of thick, bright red tomato sauce on the right, with a little amber cooking liquid around the edges. The pot rests on a white marbled surface beside a folded light gray cloth, photo taken with an iphone --ar 4:5 --v 7

Step 1: Brown and season the beef

Set a large pot over medium-high heat and add the ground beef, garlic powder, onion powder, Italian seasoning, and salt. Break the meat into small pieces as it cooks, stirring until it is browned all the way through. Carefully drain off excess grease so the broth stays rich rather than oily.

Step 2: Build the tomato broth

Pour the marinara sauce and beef broth into the pot with the cooked beef. Stir well, scraping the bottom of the pot as you go so all those savory browned bits join the soup. Let the mixture come together before adding the pasta.

Step 3: Cook the noodles in the soup

Stir in the broken lasagna noodles, making sure the pieces are mostly submerged. Cook over medium heat for 20 to 30 minutes, stirring occasionally to keep the pasta from sticking to the bottom. Start checking the noodles near the shorter end of the cooking time, since their thickness and the size of the pieces can affect how quickly they soften.

Step 4: Mix the cheesy topping

When the noodles are tender, remove the pot from the heat. In a small bowl, stir together the mozzarella, Parmesan, ricotta or cottage cheese, Italian seasoning, salt, and pepper until the mixture is evenly combined. The topping should be creamy and well seasoned, ready to add a cool, cheesy contrast to the hot soup.

Step 5: Serve with a generous scoop

Ladle the soup into bowls and add a scoop of the cheese mixture to each serving. Stir it into the hot broth just before eating, or leave it nestled on top so everyone can mix in as much as they like. Either way, the cheese turns each bowl into a cozy, satisfying meal.

How to Serve Lasagna Soup Recipe

Garnishes

The cheese topping is the star, so make sure each bowl gets a generous spoonful. For an extra flourish, add a little more Parmesan or shredded mozzarella on top, or finish with chopped fresh basil or parsley if you have some on hand. A few turns of black pepper are lovely, too.

Side Dishes

Serve the soup with garlic bread, toasted baguette, or warm breadsticks for dipping up every bit of tomato-rich broth. If you want something fresh alongside it, a crisp green salad with a tangy vinaigrette balances the soup’s hearty beef and creamy cheese. Keep the sides simple and let the bowl do the cozy work.

Creative Ways to Present

For a relaxed family dinner, set the pot of soup and a bowl of the cheese mixture on the table so everyone can build their own serving. For a casual gathering, portion the soup into smaller bowls or sturdy mugs and offer extra Parmesan and herbs nearby. If you’re serving a crowd, keep the topping separate until serving so each bowl gets a creamy, fresh scoop.

Make Ahead and Storage

Storing Leftovers

Let leftover soup cool, then transfer it to an airtight container and refrigerate it for up to 3 days. The noodles will continue to absorb broth as they sit, so the soup may become thicker overnight. Store any leftover cheese topping separately when possible, then add it to each bowl as you serve.

Freezing

For the best texture, freeze the soup before adding the noodles, since cooked pasta can turn soft after thawing. Prepare the beef and tomato broth, cool it completely, and freeze it in an airtight, freezer-safe container for up to 3 months. Thaw it in the refrigerator, bring it to a simmer, and cook the broken noodles in the soup until tender; mix a fresh batch of cheese topping for serving.

Reheating

Warm individual portions in the microwave in short intervals, stirring between each, or reheat the soup gently in a saucepan over medium-low heat. Add a splash of beef broth or water if the noodles have soaked up too much liquid. Heat until steaming, then add the cheese topping after the soup is in the bowl.

FAQs

Can I use cottage cheese instead of ricotta?

Yes. Cottage cheese works well in the topping and gives it a slightly different, pleasantly tangy texture. Use whichever you prefer or already have in the fridge; both pair nicely with the warm tomato broth and mozzarella.

How do I keep the noodles from getting too soft?

Cook the noodles just until tender and avoid letting the finished soup simmer for a long time. If you expect leftovers, you can cook the noodles separately and add them to individual bowls, or prepare the soup base ahead and cook the pasta in it shortly before serving.

Can I make the Lasagna Soup Recipe ahead of time?

Yes, you can prepare the beef and broth mixture ahead and refrigerate it in a covered container. For the best noodle texture, wait to add and cook the lasagna pieces until you reheat the soup. Mix the cheese topping shortly before serving or store it separately in the refrigerator.

What can I use instead of ground beef?

Ground turkey or Italian sausage can stand in for the beef. If you use sausage, taste the broth before adding extra salt because sausage can be quite well seasoned. Brown your chosen meat thoroughly and drain excess grease before adding the marinara and broth.

Why is my leftover soup thicker the next day?

The noodles keep absorbing liquid as the soup sits, which is normal. Stir in a little beef broth or water while reheating until the soup reaches the consistency you like. Add the cheese topping once the soup is portioned into bowls.

Final Thoughts

This Lasagna Soup Recipe is a comforting, no-fuss way to bring the best parts of lasagna to the dinner table, complete with tender pasta and a creamy cheese finish. Make a pot for a cozy weeknight, set out the toppings, and let everyone dig in while it’s hot.

Ingredients You'll Need