Name: Easy Peppermint Brownies Recipe
Prep time: 10 min
Cook time: PT-497191H53M19S
Total time: 35 min
Cuisine: American
Ingredients: 1 stick butter, melted and cooled slightly; 1 cup sugar; 2 eggs; 2 tablespoons strong brewed coffee, at room temperature; 2 teaspoons peppermint extract; 3/4 cup flour; 1/2 cup cocoa powder; Pinch of Kosher salt; 1/2 cup crushed candy canes

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If you’re craving a dessert that perfectly balances rich chocolate and refreshing mint, you’re going to adore this Easy Peppermint Brownies Recipe. These brownies boast a fudgy texture with just the right hint of peppermint, making them an irresistible treat for holidays or anytime you want a little festive flair. The crushed candy canes on top add a delightful crunch and a burst of minty sweetness that complements the deep cocoa flavor within. Trust me, once you try this recipe, it will quickly become your go-to for both chocolate and peppermint lovers alike.

Ingredients You'll Need

A white bowl rests on a white marbled surface with a wooden spoon nearby. Inside the bowl, there is a layer of bright yellow melted butter. Above the butter, a woman's hand with a visible tattoo is pouring a mound of white sugar from a metal measuring cup, adding a top layer of fine white sugar over the yellow layer. A white cloth with green and brown stripes is partially visible to the side. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, easy-to-find ingredients is the first step toward making your Easy Peppermint Brownies Recipe a reality. Each component plays a key role: butter and sugar create a tender, moist crumb, the coffee enhances the chocolate richness, and the peppermint extract and candy canes bring that signature fresh twist.

1 stick butter, melted and cooled slightly: Provides moisture and a rich base flavor for fudgy brownies.
1 cup sugar: Sweetens and contributes to a tender texture.
2 eggs: Helps bind the ingredients while adding structure.
2 tablespoons strong brewed coffee, room temperature: Enhances the deep cocoa flavor without overpowering the mint.
2 teaspoons peppermint extract: Infuses the batter with refreshing, festive mint flavor.
¾ cup flour: Provides the structure needed for perfect brownie consistency.
½ cup cocoa powder: The heart of the chocolate flavor—go for high-quality cocoa for best results.
Pinch of Kosher salt: Balances sweetness and intensifies flavors.
½ cup crushed candy canes: Adds crunch and a pop of minty sweetness both inside and on top.

How to Make Easy Peppermint Brownies Recipe

A square dark brown chocolate brownie sits inside a white square baking pan lined with white parchment paper that folds over the edges. The brownie is topped with a textured layer of crushed red and white peppermint candy pieces that cover the whole surface, adding a festive touch. The background is a clean white marbled surface with a black and white striped cloth partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Preheat and Prepare

Begin by heating your oven to 350 degrees Fahrenheit. This ensures your brownies will bake evenly and develop that perfect crust on the edges while remaining fudgy inside.

Step 2: Combine Butter and Sugar

In a large bowl, stir together the melted butter and sugar until they are fully combined. This step sets the foundation for your brownies’ melt-in-your-mouth texture, so don’t rush it—make sure they’re smooth and glossy.

Step 3: Add Eggs, Coffee, and Peppermint Extract

Next, mix in the eggs, brewed coffee, and peppermint extract until everything is well incorporated. The coffee is a secret weapon here, boosting the chocolate’s depth while the peppermint brings vibrant freshness.

Step 4: Incorporate Dry Ingredients

Now, gently fold in the flour, cocoa powder, and a pinch of kosher salt. Stir just until combined to avoid overmixing, which can make brownies tough instead of fudgy.

Step 5: Fold in Candy Canes

Fold half of your crushed candy canes into the batter—this adds surprise bursts of minty crunch inside every bite. Give it a gentle mix ensuring they’re evenly distributed.

Step 6: Bake with Care

Line an 8×8 inch baking dish with parchment paper, pour in the batter, and spread it evenly. Sprinkle most of the remaining crushed candy canes on top, reserving a small amount to add after baking for an extra festive touch. Bake for 20 to 25 minutes, until the edges start pulling away from the pan and the center is set but still fudgy.

Step 7: Cool and Garnish

Once out of the oven, sprinkle the last bit of crushed candy canes on top. Let the brownies cool completely—at least an hour—before slicing. This cooling time helps them set perfectly for neat squares that hold together beautifully.

How to Serve Easy Peppermint Brownies Recipe

Garnishes

These brownies are charming enough on their own, but feel free to add a dollop of whipped cream or a dusting of powdered sugar for an elegant finish. A small sprig of mint or a tiny candy cane on the plate can add a whimsical, festive flair that will wow your guests.

Side Dishes

Pair your peppermint brownies with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for a truly decadent dessert experience. If you’re serving during the holidays, hot cocoa or peppermint tea makes a cozy and complementary beverage.

Creative Ways to Present

For parties, cut your Easy Peppermint Brownies Recipe into bite-sized squares and serve them on a decorative tray sprinkled with extra crushed candy canes. You can also layer them in a dessert trifle with whipped cream and chocolate shavings for a stunning visual and unforgettable flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies tightly covered at room temperature for up to four days. Using an airtight container will keep them moist and fresh, preserving that irresistible fudginess and peppermint crunch.

Freezing

If you want to keep these brownies longer, wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. Freezing for up to two months works great without sacrificing flavor or texture.

Reheating

To warm your brownies, microwave individual slices for about 10-15 seconds; this brings back the soft, gooey goodness. Just be cautious not to overheat to avoid drying them out.

FAQs

Can I use regular mint extract instead of peppermint extract?

Yes! Regular mint extract will work, but peppermint has a crisper, more classic winter flavor that pairs perfectly with chocolate. Feel free to experiment based on your taste preferences.

What if I don’t have brewed coffee on hand?

You can substitute brewed coffee with an equal amount of water. The coffee enhances the chocolate, but the brownies will still be delicious without it.

Can I make these brownies gluten-free?

Absolutely. Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup to maintain the chewy texture you love.

How do I crush candy canes easily?

Place candy canes in a sealed zip-top bag and gently crush them with a rolling pin or meat mallet until you get the desired size of pieces. This prevents sticky messes and keeps the pieces uniform.

Will these brownies be very minty or subtle?

The peppermint extract and candy canes provide a noticeable but well-balanced mint flavor alongside the rich chocolate. If you want a stronger mint kick, feel free to add a little extra peppermint extract.

Final Thoughts

I truly hope you give this Easy Peppermint Brownies Recipe a try because it brings together two classic flavors in the most delightful way. Whether for a cozy night in or holiday celebrations, these brownies deliver joy with every bite. Once you make them, they’re sure to become a beloved tradition in your kitchen too!

Ingredients You'll Need