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Zucchini Pizza Bites Recipe

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4.1 from 287 reviews

Zucchini Pizza Bites are a quick and delicious low-carb snack or appetizer featuring tender zucchini rounds topped with flavorful tomato sauce, melted mozzarella, parmesan cheese, and mini pepperoni. Baked to perfection, these bite-sized treats combine the freshness of vegetables with the classic flavors of pizza for a healthy and satisfying option that's perfect for any occasion.

Ingredients

Zucchini Base

  • 2 medium zucchini, sliced into 1/4 inch rounds
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Toppings

  • 1/4 cup tomato sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup mini pepperoni

Instructions

  1. Preheat the Oven and Prepare Zucchini: Preheat your oven to 450°F (232°C). In a large bowl, toss the zucchini slices with olive oil, onion powder, garlic powder, and Italian seasoning to evenly coat each piece with flavor.
  2. Initial Baking: Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake them for 5 minutes to soften slightly and begin the cooking process.
  3. Add Toppings: Remove the baking sheet from the oven and evenly spread 1/4 cup of tomato sauce over each zucchini slice. Next, sprinkle mozzarella and parmesan cheese on top followed by mini pepperoni pieces for that classic pizza taste.
  4. Bake Again: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has fully melted and started to bubble, indicating the pizza bites are ready.
  5. Serve: Remove from the oven and serve immediately while warm for the best flavor and texture. Enjoy these tasty zucchini pizza bites as a healthy snack or appetizer!

Notes

  • For a vegetarian option, omit the mini pepperoni or substitute with sliced olives or diced bell peppers.
  • You can use low-moisture mozzarella for less watery bites.
  • Make sure to slice zucchini evenly to ensure uniform cooking.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results.