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Zeppole (Italian Doughnuts) Recipe

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4.3 from 34 reviews

Zeppole are classic Italian doughnuts made from a light and fluffy ricotta-based batter, fried to golden perfection and dusted with powdered sugar and cinnamon sugar for a sweet, aromatic finish. These delicious treats are crispy on the outside and soft on the inside, perfect for a festive breakfast or dessert.

Ingredients

Dough Ingredients

  • 1 cup (130 g) all-purpose flour
  • ¼ cup (50 g) granulated sugar
  • 2¼ teaspoons baking soda
  • 1 cup (227 g) ricotta cheese
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract

For Frying and Dusting

  • Vegetable oil, for frying
  • Powdered sugar, for dusting
  • Cinnamon-sugar, for dusting

Instructions

  1. Prepare the batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking soda. In a separate bowl, mix the ricotta cheese, lightly beaten eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture and stir until a thick batter forms.
  2. Heat the oil: Pour vegetable oil into a deep frying pan or pot to a depth of about 2-3 inches. Heat the oil to 350°F (175°C), using a thermometer to maintain accuracy to ensure crisp and even frying.
  3. Fry the zeppole: Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, or until golden brown and puffed up.
  4. Drain and cool: Use a slotted spoon to remove the fried zeppole from the oil. Place them on a plate lined with paper towels to drain excess oil.
  5. Dust and serve: While still warm, generously dust the zeppole with powdered sugar and cinnamon sugar. Serve immediately for the best taste and texture.

Notes

  • Ensure the oil temperature is maintained for even cooking and to avoid greasy doughnuts.
  • The batter should be thick enough to hold shape when spooned into the oil but still soft and airy.
  • Use fresh ricotta for the best texture and flavor in your zeppole.
  • These doughnuts are best enjoyed the same day they are made; they tend to lose their crispness when stored.

Find it online: https://recipethrive.com/zeppole-italian-doughnuts-recipe/