Za’atar Salad Dressing Recipe
This refreshing Za’atar Salad Dressing combines the earthy, tangy flavors of za’atar seasoning with honey and rose vinegar, creating a vibrant and aromatic dressing perfect for enhancing any salad or grain bowl. Quick to prepare and versatile, this dressing adds a Middle Eastern flair to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 15 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Za’atar Salad Dressing Ingredients
- 1/2 cup olive oil
- 3 tablespoons rose vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons za’atar seasoning
- 2 teaspoons dried mint
Instructions
- Combine Ingredients: Add the olive oil, rose vinegar, honey, Dijon mustard, za’atar seasoning, and dried mint into a container or jar with a lid.
- Shake to Emulsify: Secure the lid tightly on the container and shake vigorously until all ingredients are well combined and emulsified, resulting in a smooth, flavorful dressing ready to serve.
Notes
- Shake well before each use to re-emulsify the dressing as ingredients may separate.
- Store in the refrigerator for up to one week for best freshness.
- Adjust honey or vinegar to taste for sweeter or tangier variations.
- Great as a marinade or drizzle over roasted vegetables in addition to salads.
Find it online: https://recipethrive.com/zaatar-salad-dressing-recipe/
