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Viral Cinnamon Roll Dip Recipe

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4.3 from 62 reviews

This Viral Cinnamon Roll Dip is a creamy, spiced dessert dip inspired by the flavors of a classic cinnamon roll. Made with softened cream cheese, brown sugar, and warm spices like cinnamon, nutmeg, and clove, it’s mixed smooth and topped with a vanilla glaze and caramel drizzle. Perfect for dipping sliced apples, pretzels, or cinnamon sugar chips, this no-cook dip takes just 10 minutes to prepare and serves 10, making it an irresistible and easy treat for gatherings or snacks.

Ingredients

Dip Base

  • 16 oz Cream Cheese, softened
  • ½ Cup Packed Brown Sugar
  • ¾ Cup Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Ground Cinnamon
  • ½ Teaspoon Ground Nutmeg
  • ¼ Teaspoon Ground Clove
  • ¼ Cup Heavy Cream
  • ½ Cup Pecans, toasted and roughly chopped

Glaze

  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Milk

Toppings and Dippers

  • Caramel drizzle
  • Sliced apples
  • Pretzels
  • Cinnamon sugar chips

Instructions

  1. Mix the base ingredients: In a large bowl, add the softened cream cheese, powdered sugar, and brown sugar. Beat together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add spices and cream: To the creamy mixture, add vanilla extract, ground cinnamon, ground nutmeg, ground clove, and heavy cream. Beat again until everything is fully incorporated and the texture is completely smooth.
  3. Fold in pecans: Gently fold the toasted and roughly chopped pecans into the smooth dip mixture, distributing them evenly without overmixing.
  4. Spread into dish: Transfer the dip into a 9-inch pie dish and smooth the top with the back of a spoon. Use the spoon to create a decorative swirl pattern on the surface.
  5. Prepare glaze: In a small bowl, whisk together powdered sugar, vanilla extract, and milk until the glaze is smooth and pourable.
  6. Decorate dip: Drizzle the prepared vanilla glaze evenly over the top of the dip, then add caramel drizzle for extra sweetness and visual appeal.
  7. Serve: Present the dip with sliced apples, pretzels, cinnamon sugar chips, or your favorite dippers, making it easy to enjoy this sweet and spiced treat.

Notes

  • The dip can be made ahead and refrigerated for up to 24 hours; bring to room temperature before serving for the best texture.
  • To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
  • For a dairy-free version, substitute cream cheese and heavy cream with vegan alternatives.
  • Adjust the amount of cinnamon and spices to taste if you prefer a milder or stronger flavor.
  • Use a hand mixer or stand mixer for the smoothest texture, but a sturdy whisk can also work.

Find it online: https://recipethrive.com/viral-cinnamon-roll-dip-recipe/