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Vegan Lobster Made from King Oyster Mushrooms Recipe

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4.3 from 33 reviews

This Vegan Lobster recipe uses king oyster mushrooms to replicate the texture and flavor of lobster. Seasoned with Old Bay and kelp flakes, simmered, and sautéed in vegan butter, it offers a delicious plant-based alternative perfect for seafood lovers seeking a vegan option.

Ingredients

Main Ingredients

  • 2 cups king oyster mushrooms
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon Old Bay Seasoning (plus one extra sprinkle)
  • 1/2 teaspoon kelp flakes
  • 3 tablespoons vegan butter
  • Paprika, for garnish
  • Parsley, for garnish (optional)
  • Lemon juice, for garnish (optional)

Instructions

  1. Prepare Mushrooms: Wash the king oyster mushrooms thoroughly. Cut off the brown caps and the hard bottom inch of the stems to remove any tough parts.
  2. Cut Into Chunks: Slice the remaining middle portion of the large mushroom stems into chunks approximately 1/2 inch by 1/2 inch, mimicking the size and shape of lobster chunks.
  3. Prepare Seasoned Broth: In a saucepan, combine 2 cups of water, 1 teaspoon salt, 1 teaspoon Old Bay seasoning, and 1/2 teaspoon kelp flakes. Heat until boiling.
  4. Simmer Mushrooms: Add the mushroom chunks to the boiling seasoned broth and reduce heat to low. Simmer gently for 5 minutes to infuse flavor and soften the mushrooms.
  5. Sauté Mushrooms: Using a slotted spoon, transfer the mushrooms to a frying pan. Add 1 tablespoon of melted vegan butter and sprinkle a little extra Old Bay seasoning on top. Sauté on low heat for 5 minutes to caramelize and enhance the flavor.
  6. Serve and Garnish: Plate the mushrooms and sprinkle with paprika for color. Add melted vegan butter on the side for dipping. Optionally, garnish with fresh parsley and a squeeze of lemon juice for brightness.

Notes

  • King oyster mushrooms are used specifically for their large stem texture that mimics lobster meat.
  • Kelp flakes add a subtle oceanic umami flavor, perfect for seafood alternatives.
  • Old Bay seasoning is key to achieving the classic seafood flavor.
  • Adjust seasoning and butter amounts to taste for richer or lighter flavor.
  • Serve immediately for best texture and flavor.
  • Leftovers can be refrigerated in an airtight container for up to 2 days but are best eaten fresh.

Find it online: https://recipethrive.com/vegan-lobster-made-from-king-oyster-mushrooms-recipe/