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Vegan Apple Crisp Recipe

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4.3 from 73 reviews

A delicious and comforting Vegan Apple Crisp made with tart Granny Smith apples topped with a crunchy maple oat crumble. This easy-to-make dessert is perfect for cozy gatherings and is naturally vegan, featuring warm cinnamon and nutmeg flavors with a hint of pure maple syrup and melted vegan butter. Served warm, it pairs wonderfully with dairy-free ice cream for a delightful plant-based treat.

Ingredients

Apple Filling

  • 5 to 6 cups peeled and sliced tart apples (like Granny Smith), about 5 to 7 apples, sliced 1/4 inch thick
  • 1/2 cup organic cane sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt

Crisp Maple Oat Topping

  • 1 1/2 cups old fashioned rolled oats (gluten-free if desired)
  • 1/2 cup almond flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/3 cup pure maple syrup
  • 3 tablespoons melted vegan butter (optional; use more maple syrup if omitted)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the apple crisp.
  2. Prepare the apple filling: In a large bowl, toss the peeled and sliced apples with lemon juice, vanilla extract, organic cane sugar, 1/2 teaspoon cinnamon, optional nutmeg, and 1/4 teaspoon salt until evenly coated. Spread this mixture in a thin, even layer into an 8.5 x 12 inch baking dish (or 8 x 8 inch for a thicker apple layer).
  3. Make the oat topping: In another bowl, combine the rolled oats, almond flour, 2 teaspoons cinnamon, optional nutmeg, and 1/4 teaspoon salt. Stir in the pure maple syrup and melted vegan butter (if using), mixing well until the mixture is evenly moistened and crumbly.
  4. Assemble the crisp: Sprinkle the oat topping evenly over the apple layer, ensuring full coverage for a crunchy texture once baked.
  5. Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the topping is golden brown and crisp, and the apples are tender when pierced with a fork.
  6. Serve: Allow the apple crisp to cool slightly for a few minutes, then serve warm. It pairs beautifully with a scoop of dairy-free ice cream for a luscious, vegan dessert experience.

Notes

  • You can use gluten-free oats and almond flour to keep the crisp entirely gluten-free.
  • Adjust the amount of sugar or maple syrup depending on the tartness of your apples and your desired sweetness.
  • The melted vegan butter is optional but adds richness and helps the topping crisp up beautifully.
  • For extra texture, consider adding chopped nuts such as pecans or walnuts to the oat topping.
  • Serve warm for the best flavor and texture experience; it also reheats well in the oven.

Find it online: https://recipethrive.com/vegan-apple-crisp-recipe/