Vanilla Sugar Cookies Recipe
Delight in these classic Vanilla Biscuits, also known as Sugar Cookies, with a tender crumb and sweet vanilla aroma. Perfectly buttery and subtly sweet, these cookies are ideal for decorating or enjoying plain with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 45-50 minutes (including chilling time)
- Yield: About 24 medium-sized cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 225g (1 cup) unsalted butter, softened (or salted butter, omit salt)
- 1 cup caster sugar (superfine sugar; granulated sugar also works)
- 1 1/2 tsp vanilla extract
- 1 large egg (55-60g / 1.9-2oz)
- 3 cups plain/all-purpose flour
- 3/4 tsp baking powder
- 3/4 tsp salt
Icing for Sugar Cookies (Optional)
- Icing as desired for decoration
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and caster sugar together until light and fluffy. Beat in the vanilla extract and egg until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt thoroughly to ensure even distribution.
- Mix wet and dry: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. Avoid over-mixing to keep the cookies tender.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up, making it easier to roll out.
- Roll and cut: On a lightly floured surface, roll out the chilled dough to about 1/4 inch (6mm) thickness. Use cookie cutters to cut into desired shapes and place them on a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 180°C (350°F). Bake the cookies for 10-12 minutes or until the edges begin to turn golden.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate: Once cooled, decorate the cookies with icing if desired. Let the icing set before serving.
Notes
- Using salted butter? Omit the added salt in the recipe to balance flavors.
- For softer cookies, bake on the shorter end of the time range; for crisper cookies, bake a little longer.
- Chilling the dough helps prevent spreading during baking and makes rolling easier.
- Store cookies in an airtight container for up to one week to keep them fresh.
- Customize with your favorite icing or sprinkles for festive occasions.
Find it online: https://recipethrive.com/vanilla-sugar-cookies-recipe/
