Vanilla Lavender Blackberry Jam Recipe
This Vanilla Lavender Blackberry Jam is a delightful blend of floral and fruity flavors, perfect for spreading on toast or adding a unique twist to desserts. The dried lavender adds a subtle floral aroma that complements the natural sweetness of blackberries, while the vanilla enhances the jam's rich, warm undertones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 cups of jam
- Category: Jam
- Method: Stovetop
- Cuisine: American
Ingredients
Jam Ingredients
- 1 cup dried lavender flowers
- 2 cups water
- 9 cups blackberries
- 6 cups white granulated sugar
- 2 tsp vanilla extract
Instructions
- Prepare the Lavender Infusion: In a saucepan, combine the dried lavender flowers with 2 cups of water. Bring to a gentle boil, then reduce heat and let it simmer for 10 minutes. Strain the mixture through a fine mesh sieve to remove the flowers, setting aside the lavender-infused water.
- Cook the Blackberries: In a large pot, combine the blackberries with the lavender-infused water. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes, stirring occasionally to help the berries release their juice.
- Add Sugar and Vanilla: Stir in the white granulated sugar and vanilla extract into the blackberry mixture. Continue to simmer the jam, stirring frequently to prevent sticking and ensure the sugar dissolves completely.
- Jam Consistency Check: Allow the jam to cook for 20-30 minutes or until it thickens. To test, place a small spoonful of jam on a chilled plate; if it wrinkles when pushed with your finger, it is ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and allow to cool completely at room temperature. Once cooled, the jam can be refrigerated or processed in a water bath for longer storage.
Notes
- Use fresh or frozen blackberries depending on seasonality.
- Adjust sugar depending on sweetness preference and berry ripeness.
- Ensure jars and lids are properly sterilized to prevent spoilage.
- Lavender should be culinary grade to avoid bitterness and ensure safety.
- Store jam in the refrigerator for up to 3 weeks or process for longer shelf life.
Find it online: https://recipethrive.com/vanilla-lavender-blackberry-jam-recipe/
