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Vanilla Almond Granola Recipe

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4.1 from 62 reviews

This Vanilla Almond Granola recipe offers a perfectly crunchy and aromatic breakfast or snack option, combining the nutty flavor of almonds with sweet honey and warming vanilla. It’s easy to prepare and baked to golden perfection, making it a wholesome and satisfying treat.

Ingredients

Dry Ingredients

  • 3 cups rolled oats
  • 1 cup almonds, roughly chopped
  • 1/2 cup sliced almonds
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/3 cup coconut oil, melted
  • 1/2 cup honey
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Preheat the oven: Preheat your oven to 325°F (163°C) to ensure it reaches the correct temperature for even baking of the granola.
  2. Mix dry ingredients: In a large bowl, combine the rolled oats, roughly chopped almonds, sliced almonds, and salt, mixing well to distribute all the ingredients evenly.
  3. Combine wet ingredients: In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, and almond extract until fully blended.
  4. Mix wet and dry: Pour the wet mixture over the dry ingredients and stir thoroughly until all the oats and nuts are coated evenly with the honey and oil mixture.
  5. Spread and bake: Spread the mixture in an even layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking. Bake for about 25-30 minutes, stirring halfway through to ensure even browning.
  6. Cool and store: Once golden and crisp, remove the granola from the oven and allow it to cool completely on the baking sheet; it will continue to crisp up as it cools. Store in an airtight container for up to two weeks.

Notes

  • Stir the granola halfway through baking to avoid burning and ensure even cooking.
  • For a crunchier texture, bake a little longer but watch closely to prevent burning.
  • You can add dried fruits like cranberries or raisins once the granola has cooled for added flavor.
  • Substitute honey with maple syrup for a vegan alternative, adjusting sweetness to taste.
  • Use gluten-free oats if you require a gluten-free diet.