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Tropical Digestive Smoothie Recipe

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4.2 from 67 reviews

A refreshing and nutritious Tropical Digestive Smoothie packed with digestive-friendly ingredients like papaya, kiwi, ginger, and chia seeds, blended with hydrating coconut water or almond milk for a vibrant, healthy drink.

Ingredients

Fruits and Vegetables

  • 1 cup diced papaya
  • 2 kiwifruit (peeled)
  • 1 cup baby spinach
  • ¼ avocado (peeled)
  • ½ lime (juiced, about 1 tablespoon juice)
  • 1 teaspoon freshly grated ginger

Liquids

  • 1 ½ cups unsweetened coconut water or almond milk

Seeds

  • 1 tablespoon chia seeds

Instructions

  1. Prepare Ingredients: Peel the kiwifruit and avocado, dice the papaya, grate the ginger, and juice the lime to have all ingredients ready for blending.
  2. Blend Smoothie: Add the coconut water or almond milk, diced papaya, peeled kiwifruit, baby spinach, peeled avocado, chia seeds, lime juice, and freshly grated ginger to a high-powered blender. Blend on high speed until the mixture is smooth and creamy.
  3. Serve: Pour the blended smoothie into a glass and enjoy immediately for the best freshness and flavor.

Notes

  • Using unsweetened coconut water adds natural electrolytes and hydration without extra sugar.
  • Chia seeds provide fiber and omega-3 fatty acids enhancing digestive health.
  • Freshly grated ginger aids digestion and provides a warm, spicy kick.
  • You can substitute almond milk for a creamier texture or to suit dietary preferences.
  • Consume immediately or store in a sealed container in the fridge for up to 24 hours.