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Triple Berry Marshmallow Salad Recipe

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4.3 from 25 reviews

This Triple Berry Marshmallow Salad is a delightful, refreshing dessert featuring a creamy blend of sour cream and strawberry jello, combined with fresh strawberries, raspberries, and blueberries. Topped with light whipped topping and mini marshmallows, this salad is perfect for potlucks, picnics, or a sweet treat any time of the year.

Ingredients

Dressing

  • 1 cup sour cream
  • 3 ounces strawberry jello (dry mix)

Fruit

  • 1 ½ cups sliced strawberries
  • 1 cup raspberries
  • 1 cup blueberries

Toppings

  • 8 ounces whipped topping (e.g., Cool Whip)
  • 2 cups mini marshmallows

Instructions

  1. Prepare the Dressing: In a large mixing bowl, combine the sour cream and dry strawberry jello powder. Stir thoroughly until the jello powder is fully incorporated, creating a smooth, creamy dressing.
  2. Add the Berries: Gently fold in the sliced strawberries, raspberries, and blueberries into the dressing mixture, ensuring even distribution while being careful not to crush the berries.
  3. Incorporate Whipped Topping: Carefully fold the whipped topping into the berry mixture, blending until uniformly combined for a light and fluffy texture.
  4. Mix in Mini Marshmallows: Finally, fold in the mini marshmallows evenly throughout the salad to add sweetness and a soft chewiness.
  5. Chill Before Serving: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld and the jello to set slightly.
  6. Serve: Once chilled, gently stir the salad again before serving for the best texture and flavor.

Notes

  • For best results, use fresh, ripe berries for peak flavor.
  • This salad can be prepared a day ahead to enhance the flavors.
  • If you prefer less sweetness, reduce the amount of marshmallows or substitute with chopped nuts for crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Light whipped topping can be used to reduce calories.