Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
A delicious and easy-to-make sandwich featuring Trader Joe’s sun-dried tomato focaccia bread layered with deli turkey, fresh tomato slices, greens, red onion, and a flavorful pesto mayo spread. Perfectly toasted focaccia adds a crispy texture while the pesto mayo brings a creamy, herby richness to every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Sandwich Base
- 1 loaf of Trader Joe’s sun-dried tomato focaccia
- 1 large tomato, thinly sliced
- One handful of greens (sprouts, microgreens, spinach, etc.)
- A few pieces of thinly sliced red onion
- One 7-ounce package deli turkey
Spread
- 1/4 cup mayonnaise
- 1/4 cup pesto (such as the Costco brand pesto)
Instructions
- Toast the Focaccia: Preheat your oven to 400°F (200°C). Place the entire loaf of sun-dried tomato focaccia on a baking sheet and toast it in the oven for 5 to 8 minutes until it’s warm and slightly crispy on the outside.
- Make Pesto Mayo: In a small bowl, combine the mayonnaise and pesto thoroughly to create a creamy pesto mayo spread that will add vibrant flavor to your sandwich.
- Slice the Bread Horizontally: Lay the toasted focaccia flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf to separate it into top and bottom pieces. Keep the top piece flat and set aside.
- Assemble the Sandwich: On the bottom half of the focaccia, spread a generous layer of pesto mayo. Layer the deli turkey evenly on top, followed by the thinly sliced tomato, handful of greens, and thin pieces of red onion. Finish by adding dollops of pesto mayo directly on top of the greens and onions.
- Complete and Cut the Sandwich: Gently press the top slice of focaccia back onto the sandwich, ensuring it’s secure and pressed slightly to hold everything together. With a large knife, cut the sandwich down the middle and then crosswise into three sections for a total of six pieces. Serve immediately and enjoy your flavorful focaccia turkey sandwich!
Notes
- Use a serrated knife for the best results when slicing the focaccia bread to avoid crushing it.
- Feel free to substitute the turkey with your favorite deli meat or a plant-based alternative.
- This sandwich can be made ahead by preparing all ingredients and assembling just before serving to maintain freshness.
- To add extra flavor, consider adding a sprinkle of salt and pepper to the tomato slices.
- Leftover pesto mayo can be stored in an airtight container in the refrigerator for up to 3 days.
