Toasted Marshmallow Iced Latte Recipe
This Toasted Marshmallow Iced Latte is a cozy and indulgent coffee treat combining rich espresso with sweet toasted marshmallow syrup and fluffy marshmallow fluff, served chilled over ice and topped with whipped cream for an extra touch of decadence. Perfect for a quick, delightful pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Coffee Base
- 2 teaspoons instant espresso powder
- 4 oz warm water
Marshmallow Mixture
- 2 tablespoons toasted marshmallow syrup
- 1 tablespoon marshmallow fluff
Other Ingredients
- Ice
- 8 oz milk
- Whipped cream (for topping, optional)
Instructions
- Prepare the Espresso: Add the instant espresso powder to a cup and stir in warm water until fully dissolved, creating a smooth coffee base.
- Add Marshmallow Syrup: Mix in the toasted marshmallow syrup thoroughly into the dissolved espresso to infuse a sweet, toasted flavor.
- Prepare the Glass: Rub the marshmallow fluff on the inside of your glass to add a sticky, sweet coating. Then, fill the glass with ice to chill the drink.
- Combine Ingredients: Pour the milk into the glass over the ice, followed by the espresso and marshmallow mixture. Stir gently to combine all flavors.
- Garnish and Serve: Top the iced latte with whipped cream if desired for an extra cozy, creamy finish. Enjoy your refreshing marshmallow coffee latte.
Notes
- Use whole milk, almond milk, or any milk of choice depending on dietary preference.
- For an extra toasty flavor, lightly torch the marshmallow fluff inside the glass before adding ice.
- The drink is best enjoyed immediately to maintain the cold temperature and fluffy texture.
- Adjust the espresso powder quantity for a stronger or milder coffee flavor.
Find it online: https://recipethrive.com/toasted-marshmallow-iced-latte-recipe/
