The Best Mango Salsa Recipe
This vibrant and refreshing mango salsa recipe is perfect for adding a tropical twist to your meals. Combining ripe mangoes, fresh vegetables, and zesty lime juice, this salsa is quick to make, full of flavor, and ideal as a dip or topping for tacos, grilled meats, or salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fruits and Vegetables
- 2 ripe mangos, peeled and diced
- 1 onion or shallot, finely chopped (red onion preferred)
- 1 jalapeno pepper, finely chopped (substitute habanero for more spice)
- ½ bell pepper, chopped
- ¼ cup fresh cilantro, chopped
- 1 garlic clove, minced
Seasonings and Oils
- 2 tablespoons extra virgin olive oil or avocado oil
- 1 lime, juiced (about 2 ½ teaspoons juice)
- ½ teaspoon sea salt or pink salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Combine. In a mixing bowl, add the diced mangoes, finely chopped onion or shallot, jalapeno pepper, chopped bell pepper, and fresh cilantro.
- Add minced garlic and seasonings. Incorporate the minced garlic along with the extra virgin olive oil, freshly squeezed lime juice, sea salt, and ground black pepper into the bowl.
- Mix well. Gently stir all the ingredients together to ensure the flavors blend evenly without mashing the mango pieces.
- Serve or store. Serve the salsa immediately for the freshest taste or refrigerate it in an airtight container for up to 5 days.
- Enjoy. Use this mango salsa as a delightful topping for grilled dishes, a dip with chips, or as a fresh salad accent.
Notes
- For extra heat, swap jalapeno with habanero peppers.
- Use ripe, but firm mangoes to maintain texture.
- Adjust lime juice and salt to taste based on preference.
- This salsa can be refrigerated up to 5 days, but is best eaten fresh.
Find it online: https://recipethrive.com/the-best-mango-salsa-recipe/
