The Best Grilled Chicken Caprese Recipe
This Grilled Chicken Caprese recipe features tender, Italian-seasoned chicken breasts topped with melted mozzarella, fresh tomato slices, and basil, all drizzled with a sweet and tangy homemade balsamic reduction. Ready in just 30 minutes, it's a perfect easy and flavorful meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Chicken and Toppings
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices mozzarella cheese
- 4 slices tomato
- 2 tablespoons fresh basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat and Season: Preheat your grill to medium-high heat. Season the chicken breasts evenly with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides to build a flavorful base.
- Grill Chicken: Spray the grill grates with non-stick cooking spray to prevent sticking. Place the seasoned chicken breasts on the grill and cook until they are almost fully cooked through, about 5-7 minutes per side depending on thickness.
- Add Cheese and Melt: Once the chicken is nearly done, top each breast with a slice of mozzarella cheese. Close the grill lid and allow the cheese to melt for a few minutes, creating a gooey, savory topping.
- Prepare Balsamic Reduction: While the chicken is grilling, combine the balsamic vinegar and light brown sugar in a small saucepan. Simmer over medium-low heat for about 10 minutes, stirring occasionally, until the sauce reduces by half and thickens into a syrupy consistency. Keep warm until serving.
- Assemble and Serve: Remove the grilled chicken breasts from the heat. Top each with a slice of fresh tomato and sprinkle with sliced basil. Drizzle generously with the warm balsamic reduction. Serve immediately and enjoy your flavorful Grilled Chicken Caprese!
Notes
- You can use fresh mozzarella if preferred for extra freshness.
- If you don't have a grill, you can cook the chicken on a grill pan or under the oven broiler.
- Watch the balsamic reduction carefully while simmering to avoid burning.
- Serve with a side of crusty bread or a light salad for a complete meal.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
