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The Best Garlic Burgers EVER Recipe

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4.3 from 45 reviews

This recipe for The Best Garlic Burgers EVER features juicy, flavorful beef patties enriched with garlic powder and perfectly seasoned with salt and pepper. Topped with creamy cheddar and Monterey Jack cheeses, these burgers are served on a crusty French bread loaf along with classic fixings like lettuce, tomato, onion, and pickles, finished with ketchup and mustard for a deliciously satisfying bite.

Ingredients

For the Beef Patties

  • 1 ¼ pounds 85% lean chuck beef
  • 8 teaspoons garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Toppings and Assembly

  • 4 slices mild cheddar cheese
  • 4 slices Monterey Jack cheese
  • 1 loaf French bread
  • 2 cups iceberg lettuce, shredded
  • 2 slices yellow onion
  • 1 large tomato, sliced
  • Hamburger chip pickles, as needed
  • Ketchup, as desired
  • Mustard, as desired

Instructions

  1. Prepare the Beef Mixture: In a large bowl, combine the 85% lean chuck beef with 8 teaspoons of garlic powder. Season generously with kosher salt and freshly ground black pepper. Mix gently but thoroughly to evenly distribute the garlic and seasoning throughout the beef.
  2. Form the Patties: Divide the beef mixture into 4 equal portions and shape each into a patty slightly larger than the size of the bread slices, ensuring even thickness for uniform cooking.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Place the patties on the hot surface and cook for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, lay one slice of mild cheddar cheese and one slice of Monterey Jack cheese on each patty so they melt slightly.
  4. Prepare the Bread: Slice the French bread loaf into four sections, then slice each section horizontally to create a top and bottom bun. Optionally, toast the bread lightly on the grill or skillet for added texture and flavor.
  5. Assemble the Burgers: On each bottom half of the French bread, layer shredded iceberg lettuce, a cheese-topped beef patty, sliced yellow onion, tomato slices, and hamburger chip pickles. Drizzle ketchup and mustard to taste.
  6. Serve: Place the top half of the bread on each burger and serve immediately while the patties are hot and the cheeses are melted.

Notes

  • Using garlic powder mixed into the beef ensures garlic flavor is infused throughout the patty rather than just on the surface.
  • French bread provides a crusty and sturdy alternative to traditional burger buns, holding up well to the juicy patties and toppings.
  • For best results, use freshly ground black pepper and high-quality kosher salt to season the beef effectively.
  • Feel free to customize toppings with additional options like pickled jalapeños, sautéed mushrooms, or avocado slices.
  • To reduce cooking time, preheat your skillet or grill thoroughly before adding the patties for an optimal sear.

Find it online: https://recipethrive.com/the-best-garlic-burgers-ever-recipe/