Teriyaki Chicken Skewers Recipe
Delicious and easy-to-make Teriyaki Chicken Skewers featuring tender chicken thighs marinated in a flavorful teriyaki sauce, grilled to perfection, and finished with a sweet and savory glaze topped with sesame seeds. Perfect for a quick weeknight dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Chicken and Marinade
- 1 pound chicken thighs (cut into 1-inch pieces)
- 2 tablespoons teriyaki sauce (or marinade)
- 1 tablespoon honey
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon cornstarch
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
Sauce
- 2 tablespoons teriyaki sauce (or marinade)
- 1 teaspoon soy sauce (low sodium)
- 1 tablespoon honey
- ¼ cup water (or more, if needed)
- 1 teaspoon cornstarch
- 2 teaspoons water
Garnish
- Sesame seeds (optional)
Instructions
- Prepare the Chicken: Cut the chicken thighs into 1-inch (2.5 centimeters) pieces and place them in a mixing bowl. Add 2 tablespoons teriyaki sauce, honey, grated ginger, 1 tablespoon cornstarch, black pepper, and salt. Use kitchen tongs to mix everything well ensuring the chicken is evenly coated with the marinade.
- Thread onto Skewers: Thread the marinated chicken pieces onto skewers, filling about 4 inches (12 centimeters) on each skewer. Make sure to leave small gaps between the meat pieces to allow for even cooking.
- Grill the Skewers: Cook the chicken skewers on a preheated grill until fully cooked through. This typically takes about 10-12 minutes, turning occasionally to ensure even grilling and nice char marks.
- Make the Teriyaki Sauce: While the chicken is grilling, combine 2 tablespoons teriyaki sauce, soy sauce, honey, and ¼ cup water in a small saucepan. Simmer on low heat for about 2 minutes.
- Thicken the Sauce: Mix 1 teaspoon cornstarch with 2 teaspoons water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly until the sauce thickens. Once it reaches a boil and thickens, remove from heat.
- Glaze and Garnish: Brush each cooked chicken skewer generously with the thickened teriyaki sauce. Sprinkle sesame seeds over the skewers if using.
- Serve and Enjoy: Serve the teriyaki chicken skewers hot and enjoy a deliciously sweet and savory meal.
Notes
- Ensure even spacing on skewers to help the chicken cook evenly and avoid undercooked spots.
- If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- Grilling time may vary depending on grill temperature and thickness of chicken pieces. Always check that internal temperature reaches 165°F (74°C) for safety.
- The sauce can be adjusted to preferred sweetness by adding more or less honey.
Find it online: https://recipethrive.com/teriyaki-chicken-skewers-recipe/
