Tall & Flaky Buttermilk Biscuits Recipe
These Tall & Flaky Buttermilk Biscuits are tender, buttery, and layered with flaky goodness. Perfect for breakfast or as a side, these biscuits combine cold butter and buttermilk to create a classic Southern favorite with a golden crust and a soft, airy interior.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 8-10 biscuits
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Ingredients
Dry Ingredients
- 2½ cups (325 g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
Wet Ingredients
- ½ cup (113 g) cold unsalted butter, cut into ¼-inch cubes
- 1 cup (240 ml) cold buttermilk
- ¼ cup (57 g) unsalted butter, melted, for brushing
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to get it ready for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Stir to evenly distribute the leavening agents and seasoning.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
- Add the Buttermilk: Pour in the cold buttermilk and gently stir with a spoon or spatula until the dough just comes together. Avoid overmixing to keep the biscuits flaky.
- Form the Dough: Turn the dough out onto a lightly floured surface. Gently fold it over onto itself 2-3 times to create layers. Pat the dough into a rectangle about ¾-inch thick.
- Cut the Biscuits: Using a 2½-inch round cutter, press straight down into the dough without twisting to keep the layers intact. Gather scraps and repeat until all dough is used.
- Bake: Place the biscuits on a baking sheet close together for softer sides or spaced apart for crispier sides. Bake in the preheated oven for 12-15 minutes until golden brown.
- Brush with Butter: Immediately after removing from the oven, brush the tops of the hot biscuits with melted unsalted butter for a rich finish.
- Serve: Allow the biscuits to cool slightly before serving warm. Enjoy with your favorite breakfast dishes or as a comforting side.
Notes
- Keep the butter and buttermilk cold to help create flaky layers.
- Do not overwork the dough to ensure tenderness.
- Use a sharp cutter pressed straight down to maintain biscuit height.
- Brushing with melted butter adds flavor and a shiny crust.
- Baking at a high temperature develops a golden, crisp exterior.
