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Sweet Strawberry Compote Recipe

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4.2 from 25 reviews

This vibrant and naturally sweet Strawberry Compote is a delightful, versatile topping made by gently simmering fresh strawberries with a touch of honey or maple syrup, lemon juice, and vanilla extract. Perfect for enhancing pancakes, yogurt, desserts, or even breakfast bowls, this compote offers a fresh burst of fruity flavor with a luscious, thickened texture.

Ingredients

Ingredients

  • 1 pound strawberries, hulled and cut into quarters or halves (454 grams)
  • 1/4 cup honey, maple syrup, or organic cane sugar (adjust to taste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Add ingredients to saucepan: Place the hulled and quartered or halved strawberries, your chosen sweetener (honey, maple syrup, or organic cane sugar), and lemon juice into a medium saucepan.
  2. Simmer gently: Heat the saucepan over medium heat and allow the mixture to simmer gently for 10-15 minutes. Stir occasionally, allowing the strawberries to soften and break down, and the sauce to thicken slightly. Adjust the heat as needed to maintain a gentle simmer without boiling rapidly.
  3. Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to infuse a rich fragrance and additional flavor into the compote.
  4. Cool down: Let the compote cool for about 10 minutes before serving to allow it to thicken further. You can serve it warm or let it cool completely and store it for later use.

Notes

  • You can adjust the sweetness according to your preference by varying the amount or type of sweetener.
  • The compote will continue to thicken as it cools, so consider that when deciding on cooking time.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.
  • This compote pairs well with pancakes, waffles, yogurt, oatmeal, ice cream, or toast.

Find it online: https://recipethrive.com/sweet-strawberry-compote-recipe/