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Sweet Potato Crunch Casserole Recipe

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3.8 from 48 reviews

This Sweet Potato Crunch Casserole is a delightful and comforting dessert featuring smooth sweet potato puree blended with eggs, sugar, and warm vanilla, topped with a crunchy pecan and cinnamon crumble. Perfectly baked to set the filling and create a crisp topping, this casserole offers a wonderful balance of creamy and crunchy textures, making it an ideal dish for holiday gatherings or cozy family dinners.

Ingredients

Filling

  • 1 15 oz can sweet potato puree
  • 2 eggs, whisked
  • 1/2 cup granulated sugar
  • 1/4 cup butter (or coconut oil)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

Crumble Topping

  • 1 cup pecans, roughly chopped
  • 1/3 cup flour (regular or gluten-free)
  • 1/3 cup maple syrup
  • 1/4 cup butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for even baking.
  2. Prepare Filling: In a mixing bowl, combine the sweet potato puree, whisked eggs, granulated sugar, 1/4 cup butter or coconut oil, 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt. Mix thoroughly until the mixture is smooth and well combined.
  3. Pour Filling: Pour the prepared filling evenly into a 9-inch baking dish, spreading it out to cover the bottom uniformly.
  4. Make Crumble: In a small bowl, mix together the chopped pecans, flour, maple syrup, 1/4 cup butter or coconut oil, 1 teaspoon vanilla extract, and ground cinnamon until the ingredients form a crumbly texture.
  5. Add Crumble Topping: Evenly dot or sprinkle the crumble mixture over the sweet potato filling in the baking dish to create a crunchy layer on top.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 to 35 minutes, checking for the center to be just set and the topping to be golden and crisp.
  7. Cool and Serve: Remove the casserole from the oven and allow it to cool slightly. Serve warm or chilled according to your preference.

Notes

  • You can substitute butter with coconut oil for a dairy-free version.
  • Adjust sugar amount to taste or use alternative sweeteners if preferred.
  • Use gluten-free flour in the topping if gluten sensitivity is a concern.
  • Ensure the casserole is just set to avoid overbaking and drying out the filling.
  • This dish pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Find it online: https://recipethrive.com/sweet-potato-crunch-casserole-recipe/