Sweet and Tangy Apple Coleslaw Salad Recipe
This Sweet and Tangy Apple Coleslaw Salad combines the crunch of fresh coleslaw mix and celery with the crispness of Granny Smith apples for a refreshing, flavorful side dish. The dressing balances apple cider vinegar, sugar, and Dijon mustard for a perfect blend of sweetness and tanginess, making it ideal for picnics, barbecues, or a vibrant addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
Dressing Ingredients
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- Prepare the Vegetables and Apple: Rinse and drain the coleslaw mix. Peel and slice the Granny Smith apple into thin matchsticks. Dice the celery and finely slice the green onions to ensure they blend well in the salad.
- Make the Dressing: In a medium bowl, whisk together apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, red pepper flakes, and mayonnaise until the mixture is smooth and well combined to achieve the sweet and tangy flavor profile.
- Combine Ingredients: In a large mixing bowl, add the coleslaw mix, sliced apples, diced celery, and green onions. Pour the dressing over the salad ingredients and toss thoroughly to evenly coat everything with the dressing.
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. Chilling allows the flavors to meld and the coleslaw to soften slightly for the best texture and taste.
- Serve: After chilling, give the salad a final toss to redistribute the dressing and serve cold as a delicious side dish.
Notes
- For a crunchier salad, add the dressing right before serving.
- Make sure to use a tart apple like Granny Smith to balance the sweetness of the dressing.
- Adjust red pepper flakes to taste depending on desired spiciness.
- This salad can be stored in the refrigerator for up to 2 days; dressing may separate, so stir before serving.
- Optional: Add toasted nuts or seeds for extra texture.
