Sweet and Spicy Mango Chutney Recipe
A vibrant and tangy Mango Chutney recipe that combines ripe mangoes with aromatic spices and a hint of lime zest and juice. Perfect as a condiment to enhance your favorite dishes, this chutney is easy to prepare on the stovetop and stores well for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
Ingredients
Ingredients
- 1 tablespoon neutral oil (refined coconut oil recommended)
- ¾ teaspoon yellow mustard seeds
- ½ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger root, grated
- 2 cups ripe mango, diced
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar (or coconut sugar)
- ¼ teaspoon ground cumin
- ¼ teaspoon turmeric
- ¼ teaspoon red chili flakes
- ½ teaspoon salt
- 1 lime, zest and juice
Instructions
- Heat the oil: Warm 1 tablespoon of neutral oil in a small saucepan over medium heat to prepare for tempering the spices.
- Pop mustard seeds: Add ¾ teaspoon yellow mustard seeds to the hot oil, letting them pop for about 30 seconds to release their aroma and flavor.
- Cook aromatics: Stir in ½ cup finely chopped red onion, 2 cloves minced garlic, and 1 tablespoon grated ginger. Cook for 2–3 minutes until softened and fragrant.
- Add mango and spices: Mix in 2 cups diced ripe mango, 2 tablespoons apple cider vinegar, 2 tablespoons brown sugar, ¼ teaspoon ground cumin, ¼ teaspoon turmeric, ¼ teaspoon red chili flakes, and ½ teaspoon salt. Stir well to combine all ingredients.
- Simmer mixture: Allow the chutney to simmer uncovered for 15–20 minutes, stirring occasionally, until it thickens to your desired consistency.
- Finish with lime: Remove from heat and stir in the zest and juice of 1 lime to add brightness and acidity to the chutney.
- Cool and store: Let the chutney cool completely before transferring it to a sealed jar. Store in the refrigerator for up to 2 weeks.
- Enjoy: Use as a flavorful condiment to complement various dishes or as a dip.
Notes
- Use refined coconut oil for a neutral taste or any neutral oil of your choice.
- Adjust the amount of red chili flakes based on your preferred spice level.
- The chutney thickens further as it cools; simmer longer for a thicker consistency.
- Store properly in a sealed jar and refrigerate to keep it fresh for up to two weeks.
- Fresh lime zest and juice add a refreshing tang and enhance the chutney's flavor.
Find it online: https://recipethrive.com/sweet-and-spicy-mango-chutney-recipe/
