Super Simple Strawberry Compote Recipe
This Super Simple Strawberry Compote is a quick and easy fruit topping made with fresh strawberries, sugar, and a hint of lemon. Perfect for adding a burst of sweetness and tang to your breakfast favorites like waffles, pancakes, or vanilla ice cream, this compote comes together in just 20 minutes and requires minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sauce/Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Compote Ingredients
- 1 lb. fresh strawberries, hulled and halved if large
- 3 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
Instructions
- Prepare Ingredients: Rinse and hull the strawberries, cutting larger ones in half to help them cook evenly.
- Combine Ingredients: In a medium saucepan, add the strawberries, sugar, lemon juice, and lemon zest. Stir gently to mix all the ingredients together.
- Cook the Compote: Place the saucepan over medium to medium-low heat. Cook the mixture for 10 to 15 minutes, stirring occasionally to prevent sticking and help the strawberries break down into a saucy texture.
- Cool and Serve: Remove the saucepan from heat and let the compote cool for about 10 minutes. Serve warm or at room temperature over vanilla ice cream, waffles, pancakes, or use as a topping for yogurt and desserts.
Notes
- For a smoother compote, mash the strawberries slightly while cooking.
- Adjust sugar to taste depending on the sweetness of your strawberries.
- The compote can be stored in an airtight container in the refrigerator for up to one week.
- Add a splash of vanilla extract or a cinnamon stick during cooking for variation in flavor.
- This recipe can be doubled easily to serve more people or for leftovers.
Find it online: https://recipethrive.com/super-simple-strawberry-compote-recipe/
