Super Quick 2-Ingredient Peppermint Fudge Recipe
This Super Quick 2-Ingredient Fudge is an ultra-easy, no-bake dessert that combines the rich creaminess of sweetened condensed milk with the minty freshness of peppermint or Andes chocolate chips. Perfect for a last-minute treat, this fudge is smooth, velvety, and amazingly delicious with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (microwaving in intervals)
- Total Time: 3 hours 10 minutes
- Yield: 16 small pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups (1 bag) peppermint or Andes chocolate chips
Instructions
- Prepare the Dish: Line an 8x8 inch baking dish with parchment paper or another nonstick equivalent to ensure easy removal of the fudge after chilling.
- Melt the Chocolate Chips: Place the chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then stir to begin the melting process. Repeat microwaving and stirring in 30-second intervals until the chips are partially melted and smooth.
- Add Condensed Milk: Pour the sweetened condensed milk into the bowl with the slightly melted chocolate chips. Microwave again in 30-second increments, stirring thoroughly after each interval until the mixture is completely smooth and fully melted together.
- Pour and Smooth: Transfer the melted chocolate and condensed milk mixture into the prepared dish. Use a spoon or knife to smooth the top evenly.
- Chill: Refrigerate the mixture for at least 3 hours or until firm. Once set, cut the fudge into small bite-sized pieces and serve.
Notes
- Use parchment paper or foil sprayed with nonstick spray to make removing the fudge easier.
- You can swap peppermint or Andes chips for any flavored or plain chocolate chips you prefer.
- Ensure you stir thoroughly during microwaving to prevent burning.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For firmer fudge, chill overnight.
