Super Easy Salsa Verde Recipe
This Super Easy Salsa Verde is a vibrant, tangy green sauce made from caramelized tomatillos, jalapeno, and onion, blended with fresh garlic, cilantro, and lime juice. Perfect as a dip, topping, or condiment, this fresh salsa takes just 10 minutes to prepare and adds a flavorful kick to any meal.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Base Ingredients
- 1 teaspoon olive oil
- 1 1/2 pounds tomatillos (husks removed)
- 1 jalapeno
- 1/4 of a medium onion
Flavorings
- 2 garlic cloves
- 1/2 cup cilantro
- 1 tablespoon lime juice
Instructions
- Sauté Vegetables: Heat 1 teaspoon of olive oil in a large skillet over high heat. Add the husked tomatillos, jalapeno, and quartered onion. Sauté for about 3-4 minutes until they are nicely caramelized on both sides, which enhances their natural sweetness and flavor.
- Blend Ingredients: Transfer the sautéed vegetables to a blender or food processor. Add the 2 garlic cloves, 1/2 cup fresh cilantro, and 1 tablespoon lime juice. Blend until the mixture is smooth and well combined. You may need to blend in two batches depending on your blender’s capacity.
- Chill and Serve: Pour the salsa verde into a container and refrigerate until chilled. This resting time allows the flavors to meld beautifully. Serve chilled as a dip, sauce, or topping for your favorite dishes.
Notes
- Remove tomatillo husks completely and rinse to reduce stickiness.
- Adjust jalapeno quantity or seeds to vary spiciness to your preference.
- Sautéing the tomatillos and onion brings out a sweeter, deeper flavor compared to using raw ingredients.
- This salsa verde can be stored in an airtight container in the refrigerator for up to 5 days.
- For a smoother texture, blend longer or strain the salsa before serving.
Find it online: https://recipethrive.com/super-easy-salsa-verde-recipe/
