Strawberry Popsicles Recipe
These refreshing strawberry popsicles are a quick and healthy treat made with fresh strawberries, honey, and a hint of vanilla. Perfect for a hot day, they are natural, sweetened with honey, and easy to prepare in just a few minutes before freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus freezing time
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Popsicle Ingredients
- 2 pints fresh strawberries, washed and hulled (about 4 cups)
- ⅓ cup honey
- ¼ cup water
- 2 tablespoons strawberry jam
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Blend popsicle mixture: Place the strawberries, honey, water, strawberry jam, lemon juice, and vanilla extract into a blender. Blend on high speed until the mixture is smooth and well combined, ensuring all the ingredients are fully incorporated.
- Pour into popsicle molds: Carefully pour the blended mixture into your popsicle molds. Leave a small space at the top of each mold to allow for expansion as the liquid freezes.
- Freeze and enjoy: Place the filled molds into the freezer and let them freeze for 4 to 6 hours or until fully solid. For best results, freeze overnight so they are ready to enjoy the next day.
Notes
- If you don’t have strawberry jam, you can increase the honey slightly or add a bit more lemon juice to balance the sweetness.
- You can substitute honey with maple syrup or agave for a different sweetener option.
- Make sure the strawberries are completely hulled and fresh for the best flavor and texture.
- To remove the popsicles easily, run warm water briefly over the outside of the molds.
- These popsicles can be stored in the freezer for up to 1 month for best taste.
Find it online: https://recipethrive.com/strawberry-popsicles-recipe/
