Strawberry Jam with Honey Whipped Goat Cheese Recipe
A delightful recipe featuring homemade strawberry jam sweetened with honey and balsamic vinegar, perfectly paired with creamy honey whipped goat cheese. This easy-to-make dish is ideal for serving on grilled bread or crackers, garnished with fresh basil and thyme for a fresh herbal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Jam
- 6 cups fresh sliced strawberries
- 2 teaspoons lemon juice
- 2-4 tablespoons honey
- 3 tablespoons balsamic vinegar
- Kosher salt and black pepper, to taste
Honey Whipped Goat Cheese
- 1 log (10 ounces) goat cheese
- 3 ounces cream cheese, at room temperature
- 2-3 tablespoons honey
- Pinch of salt
For Serving
- Black pepper, to taste
- Fresh basil and thyme, for garnish
- Grilled bread or crackers
Instructions
- Make the Jam: Add the sliced strawberries and lemon juice to a medium-sized pot over high heat. Bring to a boil, then use a spoon to break down and mash the berries. Continue cooking for 5-8 minutes, or until the mixture reduces and thickens by one-third. Stir in the honey, followed by the balsamic vinegar. Season with kosher salt and black pepper to taste. Remove from heat and allow the jam to cool, as it will thicken further during cooling.
- Prepare the Honey Whipped Goat Cheese: In a food processor, combine the goat cheese, cream cheese, honey, and a pinch of salt. Pulse until the mixture is smooth and creamy. For best flavor, store in the refrigerator up to 3 days, but bring to room temperature before serving to soften.
- Assemble and Serve: Spread the warm strawberry jam onto grilled bread or crackers, then top with a generous layer of the honey whipped goat cheese. Garnish with fresh basil, thyme, flaky sea salt, and a sprinkle of black pepper. Alternatively, spoon the whipped goat cheese into a serving bowl, top with warm jam and herbs, and serve alongside bread or crackers for an elegant appetizer.
Notes
- The jam will thicken more as it cools, so avoid overcooking to maintain a spreadable texture.
- Adjust the honey amount in both the jam and the cheese to suit your desired sweetness.
- Bringing the whipped goat cheese to room temperature before serving enhances its creamy texture and flavor.
- Fresh herbs like basil and thyme add an aromatic element but can be substituted with other herbs such as mint or rosemary based on preference.
- This recipe pairs well with crusty bread or buttery crackers for an ideal appetizer or snack.
