Strawberry Banana Smoothie Without Yogurt Recipe
This refreshing Strawberry Banana Smoothie is a quick and easy recipe that blends frozen strawberries, a ripe banana, milk, and vanilla extract into a creamy and delicious drink. Perfect for a healthy breakfast or snack, it contains no yogurt and can be made with any milk or milk alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups frozen strawberries
- 1 large overripe banana
- 1/2 cup milk (or milk alternative)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Measure out 2 cups of frozen strawberries and peel the large overripe banana. This ensures all ingredients are ready for blending.
- Combine Ingredients: Place the frozen strawberries, banana, 1/2 cup of milk or milk alternative, and 1/2 teaspoon vanilla extract into a high-powered blender.
- Blend: Blend the mixture on high speed until completely smooth and creamy, making sure no chunks remain.
- Serve Immediately: Pour the smoothie into glasses and enjoy right away for the best flavor and texture.
Notes
- You can substitute any type of milk or milk alternative such as almond, oat, or soy milk.
- For added sweetness, you may include a teaspoon of honey or maple syrup if desired.
- To make it vegan and dairy-free, use plant-based milk.
- Adding a handful of spinach can boost the smoothie’s nutritional value without altering the taste significantly.
- This smoothie is best consumed immediately but can be stored in the refrigerator for up to 24 hours. Stir well before drinking.
