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Strawberries with Cream Delight Recipe

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4.1 from 25 reviews

Strawberries with Cream Delight is a luscious and simple dessert combining fresh, juicy strawberries with a creamy, sweetened whipped topping. Enhanced with vanilla and a hint of cinnamon, this treat is perfect for a quick, elegant dessert or snack.

Ingredients

Strawberries

  • 2 cups fresh strawberries, hulled and sliced

Cream Mixture

  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

Garnish

  • Mint leaves (optional)

Instructions

  1. Prepare the Strawberries: Wash, hull, and slice the fresh strawberries into bite-sized pieces. Set aside in a serving bowl or individual cups.
  2. Make the Cream Mixture: In a chilled mixing bowl, whip the heavy cream until medium peaks form. Gently fold in the sweetened condensed milk, vanilla extract, and ground cinnamon if using, blending until smooth and creamy.
  3. Combine and Serve: Spoon the whipped cream mixture over the sliced strawberries evenly. Garnish with fresh mint leaves for an added pop of color and freshness. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Use chilled heavy cream for easier whipping.
  • The cinnamon is optional but adds a warm, subtle flavor.
  • This dessert is best served fresh but can be refrigerated briefly.
  • For a lighter version, substitute sweetened condensed milk with a sugar-free alternative or use less quantity.
  • Garnishing with mint adds a refreshing aroma and visual appeal.