Print

Spiced Sweet Potato Fritters Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 90 reviews

These Spiced Sweet Potato Fritters are a flavorful, crispy, and satisfying dish perfect for breakfast, brunch, or a light dinner. Infused with aromatic curry powder and fresh scallions, they bring a delightful twist to traditional fritters, combining the natural sweetness of sweet potatoes with savory spices. Fried to golden perfection in neutral oil, they’re crispy on the outside and tender inside, making them a crowd-pleaser.

Ingredients

Main Ingredients

  • 2 large eggs
  • 1½ tablespoons curry powder
  • 1½ teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 1¼–1½ pounds sweet potatoes, peeled (about 2 medium)
  • ½ cup all-purpose flour (can also use whole-wheat or gluten-free flour blend)
  • 4 scallions, minced (about ¾ cup), plus more for garnish

For Frying

  • Neutral oil, such as avocado or canola oil, for frying

Instructions

  1. Prepare the Sweet Potatoes: Peel and grate the sweet potatoes using a coarse grater. Place the grated sweet potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to ensure crisp fritters.
  2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, curry powder, kosher salt, pepper, and extra-virgin olive oil until well combined. Add the grated sweet potatoes, flour, and minced scallions. Stir gently until all ingredients form a cohesive batter.
  3. Heat the Oil: In a large skillet, pour enough neutral oil (avocado or canola) to cover the bottom about ¼ inch deep. Heat the oil over medium heat until shimmering but not smoking.
  4. Form and Fry Fritters: Using a tablespoon or small scoop, drop portions of the batter into the hot oil, flattening them gently with the back of the spoon to form small patties. Fry for about 3-4 minutes per side or until golden brown and crisp on both sides.
  5. Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil and maintain crispiness.
  6. Serve: Garnish with additional minced scallions and serve warm. These fritters pair well with yogurt or chutney for dipping.

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Ensure to squeeze out excess moisture from the grated sweet potatoes to avoid soggy fritters.
  • You can adjust the curry powder level to taste, adding more for a spicier flavor.
  • If you prefer baking over frying, the fritters can be baked at 400°F (200°C) for about 20 minutes, flipping halfway through.
  • Use fresh scallions for the best flavor and garnish.

Find it online: https://recipethrive.com/spiced-sweet-potato-fritters-recipe/