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S'mores Nachos Recipe

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4 from 54 reviews

Delight in these easy-to-make S'mores Nachos, a fun twist on the classic campfire treat. Layers of broken graham crackers are topped with gooey melted marshmallows and rich chocolate chips, then heated until perfectly melted and slightly browned, creating an irresistible dessert that's perfect for sharing around the campfire or baked in your oven.

Ingredients

Ingredients

  • 1 sleeve graham crackers, broken apart
  • 1.5 cups mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Prepare Heat Source: For the grill or campfire method, preheat your campfire or grill and wait until the flames die down to hot coals to avoid burning the dessert. For the oven method, preheat your oven to 350°F (180°C / gas mark 4).
  2. Arrange Crackers: Break the graham crackers into bite-sized pieces and evenly distribute them in a tin foil container suitable for your chosen heat method.
  3. Add Marshmallows and Chocolate: Scatter the mini marshmallows and chocolate chips evenly over the layer of graham crackers.
  4. Cover with Foil: Cover the tin foil container tightly with heavy-duty aluminum foil to trap heat and help the marshmallows and chocolate melt evenly.
  5. Cook: For grilling or campfire, place the covered pan carefully on the hot coals (avoid direct flames) and cook for about 10 minutes, checking by lifting the foil to see if the marshmallows are melted and beginning to brown. For oven method, place the covered pan in the preheated oven and bake for approximately 10 minutes until marshmallows are melted and slightly golden.
  6. Cool and Serve: Remove the pan from heat and allow it to cool for a few minutes until safe to handle. Serve immediately and enjoy your S'mores Nachos like a warm, gooey dessert treat.

Notes

  • Make sure to avoid direct flames when using the grill or campfire method to prevent burning.
  • Use heavy-duty aluminum foil to ensure a good seal and proper melting.
  • For a crunchier texture, add the chocolate chips underneath the marshmallows to prevent them from melting completely.
  • This recipe can be easily doubled for larger groups.
  • Use a foil pan for easy cleanup and portability when camping or grilling.

Find it online: https://recipethrive.com/smores-nachos-recipe/