S'more Bars Recipe
Delicious and easy-to-make S'more Bars featuring a buttery graham cracker crust topped with melted chocolate chips and toasted mini marshmallows. Perfect for a nostalgic treat that captures the classic campfire flavor in a convenient bar form.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the S'more bars.
- Prepare Pan: Grease a 9x13 inch baking pan with cooking spray to prevent sticking.
- Make Crust Mixture: In a mixing bowl, combine the graham cracker crumbs with the melted butter until evenly mixed.
- Form Crust: Press the graham cracker and butter mixture firmly into the bottom and up the sides of the greased pan to create an even crust layer.
- Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it.
- Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the warm crust, then cover the chocolate with mini marshmallows.
- Toast Marshmallows: Return the pan to the oven and bake for an additional 20 minutes or until the marshmallows turn golden brown and toasted on top.
- Cool: Remove from oven and allow the bars to cool completely, then refrigerate to set the chocolate and make cutting easier.
- Serve: Cut into bars and serve chilled or at room temperature for a gooey, sweet treat.
Notes
- Use a 9x13 inch baking pan for the correct size and thickness.
- Press the crust firmly to ensure it holds together well after baking.
- For extra gooey marshmallows, watch closely to avoid over-browning.
- Refrigerating after baking helps the bars set and makes slicing cleaner.
- Can be stored in the refrigerator for up to 3 days.
Find it online: https://recipethrive.com/smore-bars-recipe/
