Slow Cooker Turkey Pot Pie with Stuffing Topping Recipe
This Slow Cooker Turkey Pot Pie with a savory stuffing topping is a comforting, hearty dish perfect for using leftover turkey. Combining tender turkey, mixed vegetables, and creamy sauce all slow-cooked to perfection, then topped with fluffy turkey stuffing, this dish offers rich flavors with minimal hands-on effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Total Time: 4 hours 10 minutes (high) or 6 hours 10 minutes (low)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups leftover turkey (chopped or shredded)
- 2 cups frozen mixed veggies
- 15-ounce can diced potatoes (drained)
- 10.5-ounce can cream of celery soup
- 1-ounce envelope turkey gravy mix
- 2 cups chicken stock
- ½ cup heavy cream
- 1 tsp poultry seasoning
Stuffing Topping
- 6-ounce box turkey stuffing (prepared according to package instructions)
Instructions
- Add turkey and vegetables: Place the chopped or shredded leftover turkey, frozen mixed vegetables, and drained diced potatoes into the slow cooker.
- Prepare sauce mixture: In a separate bowl, whisk together the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning until smooth and well combined.
- Combine in slow cooker: Pour the prepared creamy sauce mixture evenly over the turkey and vegetables in the slow cooker.
- Add stuffing topping: Spread the prepared turkey stuffing evenly over the top of the mixture in the slow cooker to form a topping.
- Slow cook: Cover the slow cooker with the lid and cook on low heat for 6 hours or on high heat for 4 hours, allowing the flavors to meld and the stuffing to cook through.
- Serve warm: Once cooked, scoop portions carefully to include the stuffing topping and the turkey vegetable filling and serve warm.
Notes
- Use leftover turkey for best flavor, but cooked store-bought turkey or chicken can also be substituted.
- Feel free to add more vegetables like peas or carrots if desired.
- If you prefer a thicker filling, reduce the chicken stock slightly or add a slurry of cornstarch mixed with water before cooking.
- The stuffing topping adds a delightful texture contrast and makes this pot pie extra comforting.
- Cooking times may vary slightly depending on your slow cooker model.
