Slow Cooker Pizza Ravioli Recipe
This Slow Cooker Pizza Ravioli casserole is a delicious and easy-to-make dish perfect for busy weeknights. Layers of frozen cheese ravioli, Italian sausage, marinara sauce, mozzarella, and pepperoni come together to create a comforting, pizza-inspired meal that cooks slowly to perfection in your crockpot. Topped with parmesan and fresh parsley, it delivers all the flavors of pizza in a convenient, hearty casserole.
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Sauce Mixture
- 1 24 oz jar marinara or pizza sauce
- 1 14 oz can diced tomatoes, drained
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
Main Ingredients
- 1 pound Italian sausage, browned
- 1 25 oz package frozen cheese ravioli
- 1½ cups shredded mozzarella cheese
- 20–25 pepperoni slices
- ¼ cup grated parmesan cheese
- 2 tbsp chopped parsley
Instructions
- Prepare the sauce mixture: In a bowl, combine the marinara sauce, drained diced tomatoes, Italian seasoning, and minced garlic thoroughly to blend all the flavors.
- Prepare the slow cooker: Lightly grease the inside of the slow cooker to prevent sticking. Spread a thin layer of the sauce mixture evenly on the bottom of the slow cooker.
- Add first layer: Place half of the frozen cheese ravioli in an even layer over the sauce, followed by half of the browned Italian sausage evenly distributed on top.
- Add sauce layer: Spoon half of the remaining sauce mixture over the ravioli and sausage layer to ensure even coverage.
- Cheese and pepperoni layer: Sprinkle half of the shredded mozzarella cheese over the sauce, then add half of the pepperoni slices evenly across the top.
- Repeat layers: Repeat the layering process with the remaining ravioli, sausage, sauce, mozzarella cheese, and pepperoni slices, creating a second layered casserole.
- Top with parmesan: Sprinkle the grated parmesan cheese evenly over the top layer to add a savory finish.
- Cook: Cover the slow cooker with the lid and cook on LOW for 3 to 4 hours or on HIGH for 1½ to 2 hours. Cook until the ravioli is tender and the cheese is fully melted.
- Garnish and serve: Once cooked, sprinkle the chopped parsley over the top just before serving for a fresh touch and enhanced flavor.
- Optional finishing tip: For a nicer presentation, add some extra pepperoni slices on top during the last 30 minutes of cooking.
Notes
- Frozen ravioli holds its texture better during slow cooking than fresh ravioli.
- Use a thicker marinara sauce to prevent the casserole from becoming watery.
- Layering ingredients helps everything cook evenly and creates an appealing casserole look.
- Adding extra pepperoni on top near the end of cooking gives the dish a more attractive finish.
Find it online: https://recipethrive.com/slow-cooker-pizza-ravioli-recipe/
