Slow Cooker Georgia Pot Roast Recipe
This easy slow cooker Georgia pot roast combines tender beef chuck with ranch seasoning, au jus gravy, tangy pickled onions, and butter for a rich, savory roast that practically falls apart. Let it cook low and slow, then serve it with plenty of flavorful cooking juices over rice or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
For the Pot Roast
- 2 pounds beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 16 ounces pickled onions, including the juice
- ¼ cup unsalted butter, sliced
Instructions
- Season the roast.
Place the beef chuck roast in the slow cooker. Sprinkle the au jus gravy mix and ranch seasoning evenly over the top of the meat.
- Add the pickled onions.
Pour the pickled onions and all of their juice over the roast, distributing them around and over the meat.
- Top with butter.
Cut the butter into slices and arrange them on top of the roast.
- Slow-cook until tender.
Cover the slow cooker and cook on LOW for 6 to 8 hours, until the beef is very tender and pulls apart easily with a fork.
- Shred the beef.
Turn off the slow cooker. Use two forks to roughly shred the roast in the cooking juices.
- Serve.
Spoon the pot roast and some of its juices over rice or mashed potatoes.
Notes
- Keep the pickled onion juice; it adds flavor and moisture to the cooking liquid.
- Cook the roast until it pulls apart easily. Slow cookers vary, so the exact cooking time may differ.
- Serve with rice or mashed potatoes to soak up the savory juices.
Find it online: https://recipethrive.com/slow-cooker-georgia-pot-roast-recipe/
