Slow Cooker Garlic Butter Beef Bites Recipe
This Slow Cooker Garlic Butter Beef Bites recipe features tender chunks of beef stew meat cooked low and slow with baby potatoes, infused with a rich garlic butter sauce and savory seasonings. Perfect for an easy, hearty meal, the slow cooker method ensures juicy, flavorful beef paired with creamy potatoes, garnished with fresh parsley for a touch of brightness.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef and Potatoes
- 2 lbs beef stew meat or sirloin tips, cut into chunks
- 1.5 lbs baby potatoes, halved or quartered
Sauce and Seasonings
- 6 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional for umami boost)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Ingredients: Cut the beef stew meat or sirloin tips into bite-sized chunks and halve or quarter the baby potatoes to ensure even cooking.
- Make Garlic Butter Sauce: In a bowl, combine the melted unsalted butter, minced garlic, olive oil, Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, dried thyme, Italian seasoning, salt, and black pepper. Mix thoroughly to create a flavorful sauce.
- Assemble in Slow Cooker: Place the beef chunks and baby potatoes into the slow cooker. Pour the garlic butter sauce evenly over the ingredients, stirring gently to coat all pieces well.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Garnish and Serve: Once cooked, sprinkle the chopped fresh parsley over the beef bites and potatoes for a fresh, vibrant finish. Serve warm immediately.
Notes
- For a richer flavor, sear the beef chunks in a hot skillet for 2-3 minutes before adding to the slow cooker.
- Adjust salt according to taste, especially if using soy sauce as it adds saltiness.
- Optional: Add vegetables like carrots or mushrooms for extra nutrition and texture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to retain moisture.
