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Single Serve Cookie with Almond and Coconut Flours Recipe

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3.9 from 29 reviews

This Single Serve Cookie recipe is a quick and easy treat perfect for those craving a delicious dessert without the hassle of baking a whole batch. Made with almond and coconut flours for a gluten-free base, a hint of vanilla, and sweetened naturally, this cookie is baked right in a small dish, making it ideal for portion control and satisfying a sweet tooth instantly.

Ingredients

Dry Ingredients

  • 2 tbsp almond flour
  • 2 tsp coconut flour
  • 2 tsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1/4 tsp gelatin

Wet Ingredients

  • 1 tbsp cold salted butter, cut into pieces
  • 1/4 tsp vanilla extract

Instructions

  1. Prepare Ingredients: Gather all ingredients, ensuring the butter is cold and cut into small pieces to facilitate even melting during baking.
  2. Mix Dry Ingredients: In a small bowl, combine almond flour, coconut flour, sweetener, and gelatin. Stir well to distribute evenly.
  3. Add Wet Ingredients: Add the cold salted butter pieces and vanilla extract to the dry mixture. Mix gently until evenly combined; the butter pieces will help create a tender texture as they melt during baking.
  4. Shape Cookie: Press the mixture into a small, oven-safe dish or ramekin, forming a cookie shape about 3-4 inches in diameter and approximately 1/2 inch thick.
  5. Bake: Preheat your oven to 350°F (175°C). Place the ramekin on a baking tray and bake for 12-15 minutes, or until the edges are lightly golden.
  6. Cool and Serve: Remove the baked cookie from the oven and allow it to cool for 5 minutes before enjoying to let it set properly.

Notes

  • Joy Filled Eats Sweetener is a blend of sweeteners; alternatives such as erythritol, stevia, or monk fruit can be used.
  • The gelatin helps bind the cookie since it’s a single serve with less flour.
  • Do not substitute cold butter with melted butter, as the texture will change.
  • Cooking times may vary slightly depending on your oven; watch for the edges turning golden.
  • This recipe is gluten free and suitable for a low carb diet.

Find it online: https://recipethrive.com/single-serve-cookie-with-almond-and-coconut-flours-recipe/