Simple Grilled Peach Salad Recipe
A vibrant and refreshing Simple Grilled Peach Salad combining smoky grilled peaches with fresh greens, aromatic herbs, crunchy toasted almonds, and a tangy honey balsamic dressing. Perfect as a light lunch or a side dish during warm weather.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 peaches
- 2 cups baby arugula
- 2 cups baby spinach
- ½ cup loosely packed basil leaves
- ¼ cup loosely packed mint leaves
- ½ English cucumber, halved and thinly sliced
- ½ cup sliced almonds, toasted
Dressing
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 4 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
Instructions
- Prepare the Peaches: Halve the peaches and remove the pits. Rub the cut and outer sides with a bit of olive oil to prevent sticking during grilling.
- Grill the Peaches: Place the peaches cut-side down on a medium heat grill. Grill for 4-5 minutes per side until they develop a nice char and become slightly soft.
- Cool and Dice: Let the peaches cool enough to handle. Peel off the skin, which should come off easily in one piece. Dice the grilled peach halves into bite-sized pieces.
- Assemble the Salad: In a large bowl, toss together baby arugula, baby spinach, basil, and mint leaves. Layer the thinly sliced cucumber over the greens.
- Add Peaches and Dressing: Arrange the diced grilled peaches on top of the salad. Drizzle the salad with the honey balsamic dressing made by whisking balsamic vinegar, honey, olive oil, salt, and pepper.
- Garnish and Serve: Sprinkle the toasted sliced almonds over the salad. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- You can substitute peaches with nectarines for a slightly different flavor.
- Make sure to toast the almonds lightly for maximum crunch and flavor.
- To peel peaches easily, grilling softens the skin for effortless removal.
- This salad is best served fresh to keep greens crisp and peaches juicy.
- For extra protein, add grilled chicken or goat cheese.
Find it online: https://recipethrive.com/simple-grilled-peach-salad-recipe/
