Sephardic Charoset Truffles Recipe
Sephardic Charoset Truffles are a delightful and traditional sweet treat combining dried fruits, nuts, and warm spices, shaped into bite-sized balls and coated with cinnamon sugar. These no-bake truffles are perfect for Passover celebrations or any time you crave a naturally sweet and textured snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Blending
- Cuisine: Sephardic Jewish
- Diet: Vegetarian
Ingredients
Fruit and Nut Mixture
- 1 1/2 cups pitted dates
- 1 1/2 cups dried apricots
- 1/2 cup golden raisins
- 3/4 cup shelled pistachios
- 2 tablespoons honey (for vegan use date syrup or agave)
Coating
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Mixture: Place the pitted dates, dried apricots, golden raisins, shelled pistachios, and honey into a food processor.
- Process Until Combined: Pulse the ingredients for about 2 minutes until the mixture is smooth yet still retains some texture. Occasionally stop to break up any sticky clumps to ensure even processing.
- Prepare the Coating: In a separate bowl, combine the sugar and cinnamon thoroughly to make the cinnamon sugar coating.
- Shape the Truffles: Wet your hands slightly to handle the sticky mixture more easily. Form the mixture into balls approximately ¾ inch in diameter. The balls will be soft and sticky.
- Coat the Truffles: Dry your hands, then dip each ball into the cinnamon sugar mixture, coating it completely. Re-roll the truffle between your palms to smooth any rough edges and ensure the coating sticks well.
- Serve: Allow the truffles to rest at room temperature, then serve as a sweet treat or dessert.
Notes
- For a vegan version, substitute honey with date syrup or agave nectar.
- If the mixture is too sticky to handle, refrigerate for 10-15 minutes before shaping.
- These truffles can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Feel free to substitute pistachios with other nuts like walnuts or almonds based on preference.
Find it online: https://recipethrive.com/sephardic-charoset-truffles-recipe/
