Print

Savory Sweet Potato Waffles Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 86 reviews

Delight in these savory sweet potato waffles that combine the natural sweetness of roasted sweet potatoes with sharp cheddar and parmesan cheeses. Perfectly spiced with smoked paprika and pepper, these waffles make a deliciously crispy and golden breakfast or brunch option, served warm with avocado and a sprinkle of chili flakes.

Ingredients

Wet Ingredients

  • 1 cup cooked sweet potato puree or mashed roasted sweet potato (from about 1 large sweet potato)
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons vegetable oil

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine kosher salt
  • 1/2 teaspoon fine ground pepper

Cheese

  • 1/3 cup shredded sharp cheddar cheese
  • 1/4 cup grated parmesan cheese

Instructions

  1. Prepare the batter: In a mixing bowl, combine the cooked sweet potato puree, buttermilk, eggs, and vegetable oil. Whisk together by hand until the mixture is smooth and well incorporated.
  2. Mix dry ingredients: In a separate small bowl, whisk together the all-purpose flour, smoked paprika, baking powder, baking soda, kosher salt, and ground pepper until evenly combined.
  3. Combine wet and dry ingredients: Gradually add the dry flour mixture to the sweet potato mixture, whisking until just combined and forming a batter.
  4. Add cheeses: Fold in the shredded sharp cheddar cheese and grated parmesan cheese gently to evenly distribute throughout the batter.
  5. Preheat waffle maker: Heat your waffle iron according to the manufacturer's instructions and lightly spray it with oil if necessary to prevent sticking.
  6. Cook waffles: Pour about 2 tablespoons of batter (or the usual amount appropriate for your waffle iron) onto the preheated waffle maker. Cook the waffles for approximately 4 to 6 minutes until they are golden brown and crispy on the outside.
  7. Serve and enjoy: Remove the waffles and serve warm. They are delicious topped with sliced avocado and a sprinkle of chili flakes for added flavor and a bit of heat.

Notes

  • Use mashed roasted sweet potato or prepared sweet potato puree for the best flavor and texture.
  • Adjust the amount of smoked paprika and pepper based on your spice preference.
  • If you lack a waffle iron, a stovetop griddle or non-stick pan can be used, but waffles will not have the classic grid pattern.
  • For a dairy-free option, substitute buttermilk with unsweetened almond milk mixed with 1 tablespoon lemon juice and use dairy-free cheese alternatives.
  • Waffles are best served immediately to retain their crispiness, but can be kept warm in a low oven if needed.

Find it online: https://recipethrive.com/savory-sweet-potato-waffles-recipe/