Roasted Potatoes with Baked Feta, Garlic, and Herbs Recipe
This deliciously simple recipe features roasted potatoes paired with creamy baked feta cheese, infused with aromatic herbs, garlic, and a touch of honey for sweetness. The dish is enhanced with fresh basil and a squeeze of lemon, making it perfect as a comforting side or a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Potatoes and Feta
- 1-2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
Herbs and Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Additional Flavorings
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions
- Prepare the Oven and Vegetables: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and cut them into cubes for even roasting. Slice the top off the garlic head to expose the cloves.
- Season the Potatoes: In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper ensuring each piece is well coated for maximum flavor.
- Arrange in Baking Dish: Place the seasoned potatoes in a single layer in a baking dish. Nestle the block of feta cheese in the center of the potatoes. Drizzle the remaining 1 tablespoon of olive oil over the feta and potatoes.
- Add Garlic and Lemon: Place the sliced garlic head close to the feta, and arrange the lemon quarters around the baking dish for roasting alongside the potatoes and cheese.
- Bake the Dish: Roast everything in the preheated oven for about 40-45 minutes. The potatoes should be golden and tender, and the feta soft and slightly browned on top.
- Finish with Honey and Basil: Remove the baking dish from the oven. Drizzle the honey evenly over the hot feta and potatoes, then sprinkle chopped fresh basil on top. Squeeze the roasted lemon quarters over the dish for a fresh citrus kick before serving.
Notes
- Use a medium to large baking dish to fit all ingredients comfortably.
- Adjust salt according to the saltiness of your feta cheese.
- For a spicier version, add a pinch of chili flakes with the herbs.
- Leftovers can be refrigerated and reheated; they also work well cold in salads.
- Make sure to slice the garlic head top to allow roasting aroma to permeate the dish.
