Ridiculously Good Air Fryer Salmon Recipe
This Ridiculously Good Air Fryer Salmon recipe delivers perfectly cooked, flavorful salmon with a smoky, slightly sweet, and spicy crust. Using an air fryer ensures a crispy exterior while keeping the inside tender and juicy, making it an easy and quick meal option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salmon
- 1 lb salmon fillet (skin-on or skinless as preferred)
Spice Rub
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cornstarch
- 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
Oil
- 2–3 teaspoons avocado oil or olive oil
Instructions
- Prepare the Salmon: Pat the salmon fillet dry with paper towels to ensure the rub adheres well and the skin crisps up nicely during cooking.
- Make the Spice Rub: In a small bowl, combine the brown sugar, paprika, smoked paprika, chili powder, onion powder, garlic powder, cornstarch, and salt. Mix thoroughly to create an even spice blend.
- Apply the Rub: Lightly brush the salmon with avocado or olive oil to help the seasoning stick. Evenly sprinkle the spice rub over all sides of the salmon, pressing gently to adhere.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking and a crispy finish.
- Air Fry the Salmon: Place the salmon fillet in the air fryer basket skin-side down. Cook at 400°F for 7-9 minutes, depending on thickness, until the salmon flakes easily with a fork and has a crispy exterior.
- Rest and Serve: Remove the salmon from the air fryer and let it rest for a couple of minutes to allow the juices to redistribute. Serve immediately with your favorite sides.
Notes
- Note 1: Choose skin-on salmon for extra crispiness and easier handling, but skinless also works well.
- Adjust cooking time based on thickness; thicker fillets may need an extra minute or two.
- Use avocado oil for a higher smoke point if your air fryer runs hot.
- To add extra flavor, squeeze fresh lemon juice on the salmon before serving.
