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Ricotta Salad with Tomatoes and Gremolata Recipe

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4.1 from 56 reviews

A fresh and vibrant ricotta salad featuring ripe tomatoes layered with creamy ricotta cheese and topped with a zesty gremolata, drizzled with olive oil for a simple yet flavorful dish perfect for a light lunch or refreshing appetizer.

Ingredients

Salad Ingredients

  • 4 medium tomatoes, sliced into circles
  • 1/2 teaspoon sea salt
  • 125 g ricotta cheese (about 1 cup, 5 oz)

Gremolata

  • 1 garlic clove, grated
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped coriander (cilantro) or substitute with more parsley or basil
  • 1 teaspoon lemon zest

Finishing Touches

  • 2 tablespoons olive oil (to drizzle on top)
  • A pinch of ground black pepper

Instructions

  1. Prepare the tomatoes: Slice the tomatoes into circles and layer them evenly on a large serving platter. Sprinkle the tomatoes generously with half a teaspoon of good quality sea salt to enhance their natural sweetness.
  2. Add the ricotta: Break the ricotta cheese into small chunks or crumble it gently, then spread these pieces evenly over the salted tomato layers to create a creamy contrast.
  3. Make and sprinkle gremolata: In a small bowl, combine the grated garlic, chopped parsley, chopped coriander (or your chosen herb alternative), and lemon zest. Sprinkle this fresh, fragrant gremolata mixture evenly over the ricotta-covered tomatoes for a burst of flavor.
  4. Finish the salad: Drizzle the salad with two tablespoons of high-quality olive oil to add richness and glisten. Optionally, sprinkle a pinch of ground black pepper to enhance the complexity of flavors before serving.

Notes

  • Use ripe, firm tomatoes for the best texture and flavor.
  • For herb variations, basil or additional parsley can replace coriander as per preference.
  • This salad is best served fresh but can be chilled briefly before serving.
  • Pair with crusty bread or as a side to grilled meats for a complete meal.

Find it online: https://recipethrive.com/ricotta-salad-with-tomatoes-and-gremolata-recipe/