A refreshing and sweet Strawberry Iced Tea made with black tea, infused with strawberry simple syrup, perfect for a cool and fruity beverage on warm days.
Author:Linda
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:6 servings
Category:Beverage
Method:No-Cook
Cuisine:American
Ingredients
Tea Base
3 Cups Cold Water
2 Cups Boiling Water
5 Regular Black Tea Bags
Syrup
1 ½ Cups Strawberry Simple Syrup
½ Cup White Granulated Sugar
Optional Garnish
Strawberry Slices
Ice
Instructions
Boil Water: Bring 2 cups of water to a boil in a pot or kettle to prepare for steeping the tea bags.
Steep Tea: Place 5 black tea bags into a heatproof pitcher or container. Pour the boiling water over the tea bags and let steep for about 5 minutes until the tea is strong and flavorful.
Add Cold Water: After steeping, remove the tea bags and add 3 cups of cold water to dilute the tea to the proper strength and cool it down slightly.
Add Sugar: Stir in ½ cup of white granulated sugar until completely dissolved, balancing the sweetness to complement the strawberry syrup.
Mix in Strawberry Syrup: Pour 1 ½ cups of strawberry simple syrup into the tea mixture. Stir well to combine and infuse the tea with a sweet, fruity strawberry flavor.
Chill and Serve: Refrigerate the strawberry iced tea until cold. When ready to serve, add ice cubes and garnish with fresh strawberry slices if desired for an extra refreshing touch.
Notes
You can adjust the amount of strawberry simple syrup and sugar depending on your preferred sweetness level.
For a stronger tea flavor, let the tea bags steep longer before removing.
Use fresh strawberries to make your own simple syrup by simmering strawberries, sugar, and water until thickened.
This iced tea is best served chilled and consumed within 2-3 days for optimal freshness.
Ice is optional but recommended for a truly refreshing drink on hot days.