This creamy Reese’s Fluff is an easy no-bake dessert dip loaded with peanut butter, chocolate pudding, marshmallow creme, chopped Reese’s candies, and chocolate chips. Chill it until fluffy and scoopable, then serve with cookies for a crowd-pleasing party treat.
In a large mixing bowl, use a stand mixer or hand mixer to beat the softened cream cheese and marshmallow creme until smooth. Add the peanut butter and continue mixing until combined.
With the mixer on low speed, gradually add the dry instant pudding mix. Slowly drizzle in the milk and mix until the dip is smooth and well combined.
Gently fold in the thawed Cool Whip, half of the halved Reese’s Minis, and half of the chocolate chips. Cover and refrigerate for 2 hours to let the dip chill and set.
Transfer the chilled mixture to a serving bowl. Top with the remaining Reese’s Minis and chocolate chips, along with the halved King Size Reese’s cups. Serve with peanut butter sandwich cookies, Oreo Thins, and chocolate wafer cookies for dipping.
Find it online: https://recipethrive.com/reeses-fluff-recipe/