Print

Reese's Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 58 reviews

This creamy Reese’s Fluff is an easy no-bake dessert dip loaded with peanut butter, chocolate pudding, marshmallow creme, chopped Reese’s candies, and chocolate chips. Chill it until fluffy and scoopable, then serve with cookies for a crowd-pleasing party treat.

Ingredients

For the fluff

  • 1 (8-ounce) block cream cheese, softened
  • 1 (7-ounce) container marshmallow creme
  • 1 (3.9-ounce) box instant chocolate pudding mix
  • 1 cup creamy peanut butter
  • 1 1/2 cups whole milk
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 (7.6-ounce) package Reese’s Minis Unwrapped candies, cut in half and divided
  • 1 cup milk chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1 (2.8-ounce) package King Size Reese’s Peanut Butter Cups, cut in half

For serving

  • Peanut butter sandwich cookies
  • Oreo Thins
  • Chocolate wafer cookies

Instructions

  1. Beat the cream cheese and marshmallow creme.

    In a large mixing bowl, use a stand mixer or hand mixer to beat the softened cream cheese and marshmallow creme until smooth. Add the peanut butter and continue mixing until combined.

  2. Mix in the pudding and milk.

    With the mixer on low speed, gradually add the dry instant pudding mix. Slowly drizzle in the milk and mix until the dip is smooth and well combined.

  3. Fold in the mix-ins and chill.

    Gently fold in the thawed Cool Whip, half of the halved Reese’s Minis, and half of the chocolate chips. Cover and refrigerate for 2 hours to let the dip chill and set.

  4. Garnish and serve.

    Transfer the chilled mixture to a serving bowl. Top with the remaining Reese’s Minis and chocolate chips, along with the halved King Size Reese’s cups. Serve with peanut butter sandwich cookies, Oreo Thins, and chocolate wafer cookies for dipping.

Notes

  • Soften the cream cheese and thaw the Cool Whip before mixing for the smoothest texture.
  • Add the milk gradually while mixing on low to help prevent lumps.
  • Keep the dip refrigerated until serving; refrigerate leftovers in an airtight container.
  • Serve with your favorite cookies, pretzels, or fruit. Dippers are not included in the nutrition estimate.